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Half Day Emilia Foodie Experience

Évaluation de 5,0 sur 5 sur la base de 3 commentaires.Parme, Italie

N'oubliez pas de prendre connaissance des recommandations ou restrictions locales relatives au COVID-19 avant de réserver.

Des expériences Airbnb en personne sont disponibles dans cette région. Veuillez consulter et suivre les recommandations ou restrictions locales relatives au COVID-19.

Expérience organisée par Michelle Valeria

5 heures
Inclus : nourriture, billets
Jusqu'à 8 personnes
Proposée en Anglais

Au programme

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition!
We will discover the secrets of Parmigiano-Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty.
We will discover the reasons why Parmigiano-Reggiano cheese was invented in the Emilia region during the Middle Ages. We will be able to follow the whole production chain, starting from the feeding of milking cows. We will see the cheese production process in full swing, and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano-Reggiano cheese.
We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region, where the rearing of pigs developed since ancient times, favored by the large woods and the presence of oak trees. We will stop on the way at the foot of the Castle of Torrechiara to take some pictures.
During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!
Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition!
We will discover the secrets of Parmigiano-Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty.
We will discover the reasons why Parmigiano-Reggiano cheese was invented in the Emilia region during the…

Michelle Valeria s'engage vis-à-vis de la sécurité

Cet hôte s'engage à respecter les consignes de sécurité et de nettoyage d'Airbnb liées au COVID-19, notamment en suivant les règles de distanciation sociale, en pratiquant une bonne hygiène et en s'assurant que tous les participants portent un masque.

Ce qui est inclus

  • À manger
    • Tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano che...
  • Billets
    • Parmigiano-Reggiano cheese dairy admission fees • Prosciutto di Parma Pla...
À partir de $122
par personne
ven. 14 août
08:30 - 13:30
$122 par personne
$122 par personne
dim. 16 août
08:30 - 13:30
$122 par personne
$122 par personne
lun. 17 août
08:30 - 13:30
$122 par personne
$122 par personne

Faites connaissance avec votre hôte, Michelle Valeria

Hôte sur Airbnb depuis 2019
  • 3 commentaires
  • Identité vérifiée
Hi! We are Michelle, Laura, Barbara, Andrea, Monica and Giacomo, a group of qualified licensed guides, born and raised in Parma, working in the fields of tourism, culture and education within the territory of Parma for over 10 years. We desire to share the knowledge and enthusiasm for our territory, making our guests’ visit memorable. Our aim is to let our guests live an authentic experience, far from the great tourist flows, to discover the soul and traditions of Emilia Romagna, crossing the town of Parma and territory of the region at a slow pace, hoping they will perceive the beauty and richness of our land!
Hi! We are Michelle, Laura, Barbara, Andrea, Monica and Giacomo, a group of qualified licensed guides, born and raised in Parma, working in the fields of tourism, culture and education within the territory of Parma for over 10 years. We desire to share the knowledge and enthusiasm for our territory, making our guests’ visit memorable. Our aim is to let our guests live an authentic experience, far from the great tourist flows, to discover the soul and traditions of Emilia Romagna, crossing the to…
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Le lieu

We will visit an authentic Parmigiano-Reggiano cheese dairy during the production procees and the visit will be followed by a declicious tasting of different ageings of cheese. After the Parmigiano-Reggiano cheese dairy experience, we will head to a plant situated on the Parma hills, where the famous Prosciutto di Parma is produced, for the visit to the Prosciutto facility followed by tasting of Prosciutto and other traditional cured meats.

Évaluation de 5,0 sur 5 sur la base de 3 commentaires.

Kalych
février 2020
Sus conocimientos sobre el tema son increibles! Y puedo ver su pasion por lo que hace y la region de Italia q representa! Fue amable! Y eficaz! Muchas gracias Michelle!
Kristen
janvier 2020
This was a truly amazing experience. Michelle was a plethora of knowledge, and gave such a great detailed descriptions of every step of the process for us. She also gave a great background history of the area, and the food production. We started on the farm, which was really wonderful, and went to the parma cheese factory, which was so cool to see happening! Then we headed to the hills of Parma to see the Prosciutto di Parma being made at a plant there. It was so interesting and definitely once in a lifetime. Michelle went out her way to accomodate us, and we definitely wouldn't have been able to have an experience like this on our own. You do need to rent a car, but she will guide you to each place and it is very easy. Definitely recommend for anyone interested in food, food production and have a genuine experience with a real local.
This was a truly amazing experience. Michelle was a plethora of knowledge, and gave such a great detailed descriptions of every step of the process for us. She also gave a great ba…
Lauren
octobre 2019
This tour was great and one of the highlights of our vacation. The cheese producer was especially interesting and was well worth the early wake-up time!

Choisissez parmi les dates disponibles

Places disponibles : 27
1 / 2
  • ven. 14 août
    08:30 - 13:30
    $122 par personne
  • dim. 16 août
    08:30 - 13:30
    $122 par personne
  • lun. 17 août
    08:30 - 13:30
    $122 par personne
  • mar. 18 août
    08:30 - 13:30
    $122 par personne
  • mer. 19 août
    08:30 - 13:30
    $122 par personne
  • jeu. 20 août
    08:30 - 13:30
    $122 par personne
  • ven. 21 août
    08:30 - 13:30
    $122 par personne
  • sam. 22 août
    08:30 - 13:30
    $122 par personne

À savoir

Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Pièce d'identité officielle

Vous allez devoir vous prendre en photo et la photo prise devra correspondre à celle de votre pièce d'identité. Cette opération permet à Airbnb de confirmer qui participe réellement à l'expérience. Vous n'aurez à le faire qu'une seule fois.

Critères requis pour les voyageurs

8  voyageurs maximum de tout âge peuvent participer.

Plus de conseils

• Dogs are not allowed inside the facilities • The Prosciutto production process is a weekly cycle (Mon-Fri). Sometimes we see the salting, at times the washing and other times the grooming. During the visit, when on Saturday or Sunday, one can see all the rooms used for the production process.

Ce qu'il faut apporter

• Transport

• You must provide your own transport and follow the guide in a separate car. If you have space in your car, you may choose to have the guide ride along with you.