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cours de cuisine

Cook and Eat Fish Menù in Town Centre

cours de cuisine

Cook and Eat Fish Menù in Town Centre

1 commentaire
Durée
3 heures
Taille du groupe
Jusqu'à 4 personnes
Inclus :
Food
Proposé en
Anglais
cours de cuisine

Cook and Eat Fish Menù in Town Centre

cours de cuisine

Cook and Eat Fish Menù in Town Centre

1 commentaire
Durée
3 heures
Taille du groupe
Jusqu'à 4 personnes
Inclus :
Food
Proposé en
Anglais

Ce que vous allez faire

You’ll be greeted with a welcome prosecco served with salt and pepper shrimp. Then we'll learn to prepare coffee tiramisu. It is a wonderful recipe made with Neapolitan coffee, Italian mascarpone cheese and chocolate chips. We will store the dessert in the fridge while creating fresh pasta from scratch that will be mixed with fresh seafood. The next step will be the main course: salt crusted fish or "crazy water style" according to the season. This meal explores how simple recipes are the best way to enhance fresh fish’s natural taste. At the end, you'll enjoy your own handmade food while relaxing with a good white or red wine. There is a lot to be said for good food, wine and conversation.

Votre hôte

Antonino

Antonino

When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar. Our conversations would go like this: Me: "How much salt are you putting in there, grandma?" She: "Quanto basta", that means…the quantity that's enough… Me: "And how much is q.b. (quanto basta)” And here we are :)

Ce qui est inclus

Food
Welcome prosecco served with salt & pepper shrimps. First course: handmade pasta like gnocchi, ravioli, scialatielli served…

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Commentaires des voyageurs

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Le lieu

We'll be in the open chef's kitchen Quanto Basta Cooking School, a small street front restaurant in the center of town.

Disponibilité

Gardez ces informations à l'esprit

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 4 voyageurs âgés de 18 ou plus peuvent participer.
Antonino
cours de cuisine
Cook and Eat Fish Menù in Town Centre
1 commentaire
À partir de $148/personne
1 commentaire
À partir de $148/personne