Learn how to make an authentic MASA dough to make Tortillas, Gorditas, Quesadillas as well as a classic chili salsa and a variety of delicious fillings.
This workshop is held in the most vibrant and exotic chef's market in Mexico City, the famous San Juan Mercardo! This market is prehispanic and has been in existence for over 500 years! *As seen on TV*
Our Certified Mexican chef will guide the workshop, you will get hands-on experience in making the tortillas yourself. You will learn what it means to make a good and authentic tortilla, Gordita and Quesadilla, handmade and pressed. You can taste the difference and our guests have all said they will be taking these recipes back home!
Are you a meat-eater, vegetarian, or VEGAN? No problem! We have delicious options for all preferences such as Cecina, Flor de la Calabaza, Nopal *Please mention this in your booking!*
A tour and brief history of the market will also be given, where you will see native and international fruits, meats, vegetables, prehispanic foods such as insects, gourmet salsas, as well as many exotic types of meats on sale; Lion, Tiger, Deer, Amadilos, Crocodile, Skunk, and other delights such as ant egg quesadillas, Mescals, wines, beers and cheese.
Let's get those Tacos stuffed with some delicious fillings and learn about the oldest traditions of Mexican cuisine and culture