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Taste of the Highlands

Sydney, Australie

Avant de réserver, consultez les restrictions locales relatives au COVID-19

Expérience organisée par Steve

8 heures
Inclus : nourriture, boissons
Jusqu'à 10 personnes
Proposée en Anglais

Au programme

This leisurely day of wining and dining in the country begins with a scenic drive from Sydney Harbour to the Southern Highlands.

On arrival to the Highlands it's back to school with a Pinot Masterclass showcasing the premier grape variety of this cool-climate region. Hosted by a resident Centennial Vineyards oenophile you'll learn about the various Pinot mutations used to make sparkling, white and red wines. During the class you'll taste flights of estate grown wines accompanied by matching morsels.

Continuing the focus on local produce you'll experience fine dining Southern Highlands style at Eschalot. Owner and head chef Matty Roberts will lead you through the garden surrounding the restaurant where he will pick the freshest of fresh ingredients to prepare the 3-course meal you are about to savour. Complementing Matty's skill in the kitchen, owner and maître d’ Cass Wallace will select a local wine to match each course.

After lunch there's time to browse the quaint shops and wander along the tree-lined streets of Berrima, a quaint Georgian village on the banks for the Wingecarribee River.

Then it's party (or siesta?) time for the trip back to the city.
This leisurely day of wining and dining in the country begins with a scenic drive from Sydney Harbour to the Southern Highlands.

On arrival to the Highlands it's back to school with a Pinot Masterclass showcasing the premier grape variety of this cool-climate region. Hosted by a resident Centennial Vineyards oenophile you'll learn about the various Pinot mutations used to make sparkling, white and red wines. During the class you'll tas…

Steve s'engage vis-à-vis de la sécurité

Cet hôte s'engage à respecter les consignes de sécurité et de nettoyage d'Airbnb liées au COVID-19, notamment en suivant les règles de distanciation sociale, en pratiquant une bonne hygiène et en s'assurant que tous les participants portent un masque.
En savoir plus

Ce qui est inclus

  • À manger
    Food samples to match wine flights during the Pinot Masterclass, 3 course c...
  • À boire
    Wine flights during Pinot Masterclass, matching wines with each course at l...
À partir de $208
par personne
Réservez pour un groupe privé
ven. 5 mars
08:30 - 16:30
$208 par personne
$208 par personne
ven. 12 mars
08:30 - 16:30
$208 par personne
$208 par personne
ven. 19 mars
08:30 - 16:30
$208 par personne
$208 par personne

Faites connaissance avec votre hôte, Steve

Hôte sur Airbnb depuis 2013
  • 1 commentaire
  • Identité vérifiée
I grew up in the Southern Highlands way back before there were any vines planted there. Now after more than 30 years guiding people from Africa to South America, as well as in and around Sydney, I've decided it's time to go back to my roots.

In 2018 I launched the Wildlife, Waterfalls & Wine day tour and it's been a hit with visitors to Sydney. As part of that tour I got to spend time in the Southern Highlands and I fell in love with the area all over again. The fabulous locally-produced food and wine was a big part of that. Now I want to share some of the flavoursome highlights with Sydney locals and visitors alike.

So escape the city for a day and come join me for a leisurely day of wining and dining in the countryside.
I grew up in the Southern Highlands way back before there were any vines planted there. Now after more than 30 years guiding people from Africa to South America, as well as in and around Sydney, I've decided it's time to go back to my roots.

In 2018 I launched the Wildlife, Waterfalls & Wine day tour and it's been a hit with visitors to Sydney. As part of that tour I got to spend time in the Southern Highlands and I fell in love with the area all over again. The fabulous locally-produ…
Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb. En savoir plus

Le lieu

Centennial Vineyards to learn about the pinot varieties used to make the region's award-winning sparkling, white, rosé and red wines. The garden at chef-hatted Eschalot restaurant to see where some of the ingredients for our country-style fine dining lunch are grown. Berrima to wander the historic township.

1 commentaire

Hao
décembre 2019
If you have 1 day off in Sydney and you like food and wine, this experience will be perfect for you. Steve is a very friendly and make the group feel like travel with close friends or family. The food and wines are fantastic. And very nice Sunday with all nice pick up of wines.
If you have 1 day off in Sydney and you like food and wine, this experience will be perfect for you. Steve is a very friendly and make the group feel like travel with close friends…

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Réservez pour un groupe privé
Places disponibles : 4

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Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Critères requis pour les voyageurs

10 voyageurs maximum âgés de 18 ou plus peuvent participer.

Alcool

De l'alcool sera consommé pendant cette expérience. Seuls les voyageurs ayant l'âge minimum légal pour consommer de l'alcool pourront en consommer.

Ce qu'il faut apporter

Reusable water bottle

Sunscreen