Guided by myself, an authentic sushi chef of Japanese-descent, you will learn by way of a step-by-step demonstration, how to make sushi. You will also learn about the background and history of the concept of sushi itself, the intricacies of preparing the ingredients to the highest standard, and ensuring the freshest outcome. You will learn in a very hands-on fashion, how to make California Rolls, Hand Rolls and the three different types of Nigiri Sushi. The food you make is also the food you will get to enjoy. The duration will be approximately 1.5 - 2 hours, depending on the size of your group. The price displayed is for a group of 1-3 persons (same amount of prep and ingredients involved for 1-3 persons). From 4-6 persons, this will incur an additional charge, and from 7-10 persons, another. We can host groups of any size. These sushi classes can be for smaller or larger groups and we are able to design a class that can specifically meet your needs. Hosting dates that are not in our calendar is possible on request, if we have sufficient advance notice to make the proper preparations. Although we typically host the class in my personal culinary kitchen, we are able to host it at almost anywhere. You will not be disappointed by this unique approach and very high standard to the art of sushi-making, from the perspective of a Japanese-born sushi chef.