EXPÉRIENCE EN LIGNE

Masterclass sur les meilleurs cafés du monde

Ciudad de México, MexiqueDans le cadre des expériences en ligne Airbnb

Expérience en ligne organisée par Ricardo

60 min, Proposée en Anglais et Espagnol
Idéale pour les groupes
Célébrations, événements professionnels et plus encore.

Au programme

More than 2,000 five stars reviews

Book before its sold out

We got mentioned on Conde Nast Travel, Business Insider and Forbes Mexico!

We are a great option for big groups and team buildings, some of our guests have been: Amazon, Google, Facebook.

Very few people understand why they like what they like. We think most of us tend to eat and drink out of necessity, doing so in a hurry. We would like to fix that.

We will discuss what's considered a great cup of coffee and why. We will do this by covering some basic concepts about the neuroscience of flavor. Then, we will go through the different processes and ideas on how to brew the best cup of coffee.

Also we believe that coffee is about connection, inspiration, and drive. Some of the biggest changes of humanity have been inspired and fueled by coffee. We strongly believe that now is the perfect time to share a cup of coffee.

Barista Handbook included
More than 2,000 five stars reviews

Book before its sold out

We got mentioned on Conde Nast Travel, Business Insider and Forbes Mexico!

We are a great option for big groups and team buildings, some of our guests have been: Amazon, Google, Facebook.

Very few people understand why they like what they like. We think most of us tend to eat and drink out of necessity, doing so in a hurry. We would like to fi…

Comment participer ?

  • Rejoignez l'appel vidéo
    Utilisez Zoom pour participer sur votre ordinateur ou votre appareil mobile. Une fois la réservation effectuée, vous recevrez un lien par e-mail et la marche à suivre pour participer à l'expérience.
  • Réservez pour un groupe privé
    Ricardo peut accueillir des groupes privés jusqu'à 500 voyageurs. Les tarifs pour groupe privé commencent à partir de $79.

Ce qu'il faut apporter

  • 1 lime or lemon
  • 1 piece of any other fruit that you love—if possible, mandarin or pear (if not, don't worry)
  • Half a spoon of Cinnamon
  • Half a spoon of Sugar
  • Half a spoon of Salt

Continuer cette session

Il s'agit de l'expérience numéro 1 sur 4 dans la série Le monde du café, de la fève à la tasse
  • 2 SUR 4
    Apprenez à faire du café turc
    À partir de Prix :$5/personne
  • 3 SUR 4
    Cocktails à base de café avec un expert en rhum
    À partir de Prix :$18/personne
  • 4 SUR 4
    Master class : de la fève à la tasse de café
    À partir de Prix :$20/personne

Faites connaissance avec votre hôte, Ricardo

Hôte sur Airbnb depuis 2016
  • 2 750 commentaires
  • Identité vérifiée
Christian: I'm from Venezuela, I love coffee and I'm chemical engineer, specialized in food, barista trainer for the coffee national competitions in Borola Café and currently training for Q-grader and coffee taster. Owner of Privilegium brand, a company focused on expressing emotions and sensations through flavor. (Located in CDMX)

Ricardo I'm a judge in Mexico's national coffee competitions and the founder and CEO of Borola Café, one of the most emblematic specialty coffee shops in Mexico City. In other words, I'm a professional coffee taster! You can see more about me in my instagram @ricardo_lopez_x
Christian: I'm from Venezuela, I love coffee and I'm chemical engineer, specialized in food, barista trainer for the coffee national competitions in Borola Café and currently training for Q-grader and coffee taster. Owner of Privilegium brand, a company focused on expressing emotions and sensations through flavor. (Located in CDMX)

Ricardo I'm a judge in Mexico's national coffee competitions and the founder and CEO of Borola Café, one of the most emblematic specialty coffee shops in M…
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Évaluation de 4,96 sur 5 sur la base de 2 750 commentaires.

Elizabeth
octobre 2021
Ricardo’s energy and enthusiasm for coffee & life is unmatched! We hosted a ~50 person corporate event & all walked away with a newfound appreciation for coffee & a boost of energy in our day. Fantastic event & would absolutely book again — many thanks to Ricardo!
John
octobre 2021
We did this as a work team bonding experience. Even for a couple non- or rare coffee drinkers, Ricardo made it fun and educational, since a lot of what he did had to do with taste and other sensory experiences that are part of drinking coffee, but apply to many other things. A very well done experience and Ricardo was a great host.
Dorcas
octobre 2021
Our team had a great experience learning about how to taste coffee! Christian was great in teaching us how to differentiate between the taste and how that plays out in tasting coffee. Easy to prepare for the event. All the ingredients can be found easily at home.
Constantina
octobre 2021
I can't get over how delightful and insightful this experience was. I loved Ricardo's enthusiasm and openness to answer any and all of our questions. For me, I love coffee and I've always wanted to learn more about coffee tasting but have been overwhelmed with all there is out there--but Ricardo really crafts this experience to be super beginner-friendly and accessible.
Lauren
octobre 2021
This was a great experience! Really fun and learned a lot about tasting food/drinks in general and specifics about coffee. The host was awesome and engaging. Loved his energy! Really great way to spend a Friday morning!
Siria
octobre 2021
This experience was very cool and informative. Ricardo was very personable, had a great personality and was patient in getting my questions answered. It was inspiring and I’m looking forward to learning more about the art of great coffee

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Critères requis pour les voyageurs

Les voyageurs âgés de 2 ans ou plus peuvent participer, 500 personnes maximum.
Pour participer, vous devez avoir la possibilité de diffuser de l'audio et de la vidéo.

Conditions d'annulation

Annulez moins de 24 heures après votre réservation ou au moins 7 jours avant le début de l'expérience et recevez un remboursement intégral.