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EXPÉRIENCE EN LIGNE

Recette de pain facile à cuire, de A à Z

Évaluation de 4,98 sur 5 sur la base de 120 commentaires.Los Angeles, États-UnisDans le cadre des expériences en ligne Airbnb

Expérience en ligne organisée par Matt

90 min
Jusqu'à 10 personnes
Participez depuis votre ordinateur, téléphone ou tablette
Proposée en Anglais

Au programme

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting for me to share this process with you, but more importantly, I want you to leave our time together with the understanding of how food unites us.

NOTE: The start to end process of bread making is about 6 - 12 hours. Morning classes will have bread the same evening, afternoon and evening classes in the early morning next day, evening classes will have bread in the afternoon on the next day.
We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting…

Comment participer ?

  • Rejoignez l'appel vidéo
    Téléchargez Zoom gratuitement sur un ordinateur ou un appareil mobile. Une fois la réservation effectuée, vous recevrez un lien par e-mail et la marche à suivre pour participer à l'expérience.
  • Réservez pour un groupe privé
    Matt peut accueillir 10 voyageurs au maximum à partir de $120. Réservations jusqu'à 30 voyageurs disponibles sur demande.

Ce qu'il faut apporter

  • 350 g organic white flour (about 3 and 3/4 cup)
  • 1 gallon distilled water (it must be non chlorinated)
  • Either active dry yeast or sourdough starter. (You can make your own or order from Etsy))
  • Sea salt (any salt will do, but I suggest going all out and getting fancy)
  • 2 large bowls
À partir de $20
par personne
Aucune date disponible

Faites connaissance avec votre hôte, Matt

Hôte sur Airbnb depuis 2013
  • 120 commentaires
  • Identité vérifiée
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls Wilder - with a little more sass.

For years, I've explored the proud Appalachia traditions of homesteading and applied them to modern living. Even though I live in one of the largest cities in the world, I still preserve my food, grow many of my vegetables, and bake bread that rivals the fanciest bakeries.
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls…
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Évaluation de 4,98 sur 5 sur la base de 120 commentaires.

Cynthia
juillet 2020
Fantastic experience!! Matt was so wonderful and patient to answer all my questions and helped me with suggestions after our session as well, as the bread making process extends before and after the actual experience. Matt is so knowledgeable and warm and inspiring. We has a nice chat about several things including pandemic life and also about my love for Airbnb cooking experiences! Would definitely recommend this experience to anyone (if you plan to make the sourdough bread alongside Matt, just remember to give yourself almost 1 week lead time in order to activate your starter!)
Fantastic experience!! Matt was so wonderful and patient to answer all my questions and helped me with suggestions after our session as well, as the bread making process extends b…
Michael
juillet 2020
Wonderful class with Matt who shares stories of his family and his deep connection to people, place and food. I highly recommend this class for anyone with any interest in bread making, food or humanity.
Laura
juillet 2020
A great experience with a generous and knowledgeable host. Matt gave his personal time to answer our questions. I really appreciated his openness and willingness to help.
Ashley
juillet 2020
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenting. I showed up with nothing but the ingredient list and had a great time. If you have time in advance and want to get even more out of the class, use the directions Matt sends in advance and make a test loaf/get your starter going (if you have at least 5 days - you can use 1/2 tsp of yeast in place of the starter if not). His instructions are illustrated and really have all the technical info you need. Once you've made that first loaf, questions about what did/didn't work become more clear. You learn a lot more background and tips for adjusting in the class, but they make more sense after you've gone through the whole process once.
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenti…
Carolyn
juillet 2020
the experience was great. the fear of making and using starter in baking is gone. Matt explained why and how to use in my baking. please join him . his stories of his grandmother are wonderful.
Jean
juin 2020
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, specifically. The experience was really interactive and Matt encourages/answered everyone’s questions. The class is great for anyone who’s early on in their bread baking adventure.
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, spe…

À savoir

Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Critères requis pour les voyageurs

Vous devez disposer d'une connexion internet et avoir la possibilité de diffuser un flux audio et vidéo pour participer. Un lien et des détails sur la marche à suivre pour participer seront inclus dans votre e-mail de confirmation de réservation.

Plus de conseils

Note - making sourdough is a process that takes several hours and you won't finish the class with a finished loaf. However, you will have one by the end of the day!