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EXPÉRIENCE EN LIGNE

Atelier de pain au levain à la maison

Évaluation de 4,90 sur 5 sur la base de 10 commentaires.Édimbourg, Royaume-UniDans le cadre des expériences en ligne Airbnb

Expérience en ligne organisée par Debra

60 min
Jusqu'à 6 personnes
Participez depuis votre ordinateur, téléphone ou tablette
Proposée en Anglais

Au programme

We’ll start with the history of sourdough and the theory behind how it works.
I’ll show you the sourdough starters we use in the bakery and you will see how they look and smell at different stages of the fermentation process.
Following our step by step instructions you will create your own sourdough starter at home. All you need is a small container and some flour and water.
We’ll then talk you through the sourdough cycle and how not to look after your sourdough.
It will take a few days for your starter to be ready to make bread but we will jump ahead in the process and show you what it will look like and how to prepare your dough and then bake it using the recipe we provide.
Everything you need to make your own deliciously healthy sourdough loaf at home.
We’ll start with the history of sourdough and the theory behind how it works.
I’ll show you the sourdough starters we use in the bakery and you will see how they look and smell at different stages of the fermentation process.
Following our step by step instructions you will create your own sourdough starter at home. All you need is a small container and some flour and water.
We’ll then talk you through the sourdough cycle and how…

Comment participer ?

  • Rejoignez l'appel vidéo
    Téléchargez Zoom gratuitement sur un ordinateur ou un appareil mobile. Une fois la réservation effectuée, vous recevrez un lien par e-mail et la marche à suivre pour participer à l'expérience.

Ce qu'il faut apporter

  • 150g flour (bread flour is good but any type will work)
  • Warm water from the tap
  • A small container with a lid to hold your sourdough starter (approx. 300g)
À partir de $21
par personne
jeu. 27 août
10:00 - 11:00 (EDT)
$21 par personne
$21 par personne

Faites connaissance avec votre hôte, Debra

Hôte sur Airbnb depuis 2018
  • 10 commentaires
  • Identité vérifiée
I started Breadshare Community Bakery almost 10 years ago. At Breadshare we are dedicated to making real bread without any additives. This means Sourdough! I have hosted hundreds of experiences, people and bread making workshops using Sourdough methods over this time. I am passionate about the history and health benefits associated with sourdough bread as well as the quality of the ingredients. I have just started operating a traditional stone grinding water mill in the North England to produce the finest local flour. I am knowledgeable in all aspects of the sourdough bread making process.
I started Breadshare Community Bakery almost 10 years ago. At Breadshare we are dedicated to making real bread without any additives. This means Sourdough! I have hosted hundreds of experiences, people and bread making workshops using Sourdough methods over this time. I am passionate about the history and health benefits associated with sourdough bread as well as the quality of the ingredients. I have just started operating a traditional stone grinding water mill in the North England to produce…
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À propos de l'association : Breadshare Community Interest Company



Breadshare is a community bakery - non profit distributing. It’s all about the health benefits of sourdough bread, making it accessible, educating people about it and how to make it. Involving and serving our community with healthy food is key to our success through collaboration not competition.

Le montant perçu pour cette expérience solidaire est intégralement reversé à Breadshare Community Interest Company.
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Évaluation de 4,90 sur 5 sur la base de 10 commentaires.

Clara
août 2020
Jeff and Debra offer real foolproof directions on how to create your sourdough starter. They explain in a simple and direct way the benefits of artisanal bread and how you can start your journey. An invaluable resource to anyone who plans to start breaking bread. Thank you!
Jeff and Debra offer real foolproof directions on how to create your sourdough starter. They explain in a simple and direct way the benefits of artisanal bread and how you can star…
Christy
août 2020
Hi Debra, I really enjoyed the class and I'm ready to start making bread with my starter but I've searched through my emails and I never received the instruction card. Would you mind sending it along? Thanks, Christy at chrisbroombell@gmail.com
Hi Debra, I really enjoyed the class and I'm ready to start making bread with my starter but I've searched through my emails and I never received the instruction card. Would you m…
Catherine
juillet 2020
This class on Sourdoughs at home was a lot of fun. I learned about the basics of what makes a starter, and how it works. I also now understand how to begin a new starter, add to it and then make my own bread. I would highly recommend it!
Shay
juillet 2020
I had a wonderful time! This experience was very informative and the hosts Debra and Jeff were absolutely lovely. I feel more confident in my ability to try to bake sourdough bread and it was so helpful to be able to see the different stages of the process and to create the starter with Jeff. I highly recommend this experience!
I had a wonderful time! This experience was very informative and the hosts Debra and Jeff were absolutely lovely. I feel more confident in my ability to try to bake sourdough bread…
Keren
juillet 2020
Debra and her partner were wonderful experience hosts. They really know their topic and are happy to share their knowledge in a friendly and approachable manner. This experience was what I was after, which was the ability to ask questions about real life issues that can happen when prepping and maintaining a starter. This experience also covered the life cycle of a starter, which included showing participants various examples; this was really helpful to see in order to understand what a good starter looks like. This is a great experience for anyone who is interested in understanding the sourdough process and getting practical tips of how to create your own starter, maintain it, and bake pizza and bread with the handy recipes Debra provides.
Debra and her partner were wonderful experience hosts. They really know their topic and are happy to share their knowledge in a friendly and approachable manner. This experience w…
Amanda
juin 2020
The experience is incredible. They really transport you to the bakery and I learned a lot! I got my starter started and I'm excited to bake my first ever loaf of bread :)

Choisissez parmi les dates disponibles

Places disponibles : 1
  • jeu. 27 août
    10:00 - 11:00 (EDT)
    $21 par personne

À savoir

Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Critères requis pour les voyageurs

Vous devez disposer d'une connexion internet et avoir la possibilité de diffuser un flux audio et vidéo pour participer. Un lien et des détails sur la marche à suivre pour participer seront inclus dans votre e-mail de confirmation de réservation.

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