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EXPÉRIENCE EN LIGNE

Origine et fabrication du chocolat avec un expert

Kingston, JamaïquePart of Field Trips Online Experiences

Expérience en ligne organisée par Nick

60 min
Jusqu'à 10 personnes. Groupes privés possibles jusqu'à 100 personnes
Participez depuis votre ordinateur, téléphone ou tablette
Proposée en Catalan, Anglais, Espagnol

Au programme

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Comment participer ?

  • Rejoignez l'appel vidéo
    Utilisez Zoom pour participer sur votre ordinateur ou votre appareil mobile. Une fois la réservation effectuée, vous recevrez un lien par e-mail et la marche à suivre pour participer à l'expérience.
  • Réservez pour un groupe privé
    Nick peut accueillir des groupes privés jusqu'à 100 voyageurs. Les tarifs pour groupe privé commencent à partir de $70.

Ce qu'il faut apporter

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
À partir de $15
par personne
jeu. 4 mars
12:00 - 13:00 (EST)
$15 par personne
$15 par personne
jeu. 4 mars
14:00 - 15:00 (EST)
Rejoignez 1 autre voyageur
$15 par personne
$15 par personne
ven. 5 mars
12:00 - 13:00 (EST)
$15 par personne
$15 par personne

Faites connaissance avec votre hôte, Nick

Hôte sur Airbnb depuis 2013
  • 501 commentaires
  • Identité vérifiée
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
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Évaluation de 4,99 sur 5 sur la base de 501 commentaires.

Jorge
mars 2021
Nick is such a cool person with an even cooler story. I had a great experience. He’s very inclusive and seeks to get to know everyone and engaged with everyone in the virtual room. 100% recommend.
Kimberly
mars 2021
Really fun! These experiences are hard, but Nick did a good job joking with us and keeping people engaged. My only suggestion for a large group is to book some extra time. We did it as a corporate experience for one hour, next time I would recommend 90 minutes.
Really fun! These experiences are hard, but Nick did a good job joking with us and keeping people engaged. My only suggestion for a large group is to book some extra time. We did i…
Arden
février 2021
Nick is fantastic - he's personable, he's funny, he's so knowledgeable, and his passion for chocolate is contagious! Really recommend this for families, groups of friends, or a team activity with your colleagues.
Leslie
février 2021
NIck is fantastic at connecting everyone to the experience so it truly feels shared and "live" as if we were in his kitchen.
Michele
février 2021
Nick is by far one of the most personable airbnb hosts! He was such a joy to listen to and he has a lot of interesting information about the island he loves, about chocolate production, and was extremely engaging. We learned how to "temper" chocolate which is a skill I will always be able to use. We all made a chocolate bar together and then I proceeded to continue making more on my own. Highly recommend and it would be a fun one with a family or work group.
Nick is by far one of the most personable airbnb hosts! He was such a joy to listen to and he has a lot of interesting information about the island he loves, about chocolate produc…
Jessica
février 2021
Nick is a star. You just want him as your friend immediately. I learnt how arduous chocolate is to actually make. Will make me savory it even more in the future!

Choisissez parmi les dates disponibles

Places disponibles : 10
1 / 2
  • jeu. 4 mars
    12:00 - 13:00 (EST)
    $15 par personne
  • jeu. 4 mars
    14:00 - 15:00 (EST)
    Rejoignez 1 autre voyageur
    $15 par personne
  • jeu. 4 mars
    15:00 - 16:00 (EST)
    $15 par personne
  • jeu. 4 mars
    17:00 - 18:00 (EST)
    $15 par personne
  • jeu. 4 mars
    18:00 - 19:00 (EST)
    $15 par personne
  • ven. 5 mars
    10:00 - 11:00 (EST)
    $15 par personne
  • ven. 5 mars
    11:00 - 12:00 (EST)
    $15 par personne
  • ven. 5 mars
    12:00 - 13:00 (EST)
    $15 par personne

À savoir

Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Critères requis pour les voyageurs

Vous devez disposer d'une connexion internet et avoir la possibilité de diffuser un flux audio et vidéo pour participer. Un lien et des détails sur la marche à suivre pour participer seront inclus dans votre e-mail de confirmation de réservation.