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cours de cuisine

Pain au levain et pizza dans une ferme biologique

cours de cuisine

Pain au levain et pizza dans une ferme biologique

8 commentaires
Durée
5 heures
Taille du groupe
Jusqu'à 6 personnes
Inclus :
Equipment, Drinks, Food
Proposé en
Anglais
cours de cuisine

Pain au levain et pizza dans une ferme biologique

cours de cuisine

Pain au levain et pizza dans une ferme biologique

8 commentaires
Durée
5 heures
Taille du groupe
Jusqu'à 6 personnes
Inclus :
Equipment, Drinks, Food
Proposé en
Anglais

Ce que vous allez faire

You magically will be able to turn flours into a beautiful and healthy sourdough bread and pizza made with selected ancient grain flours locally produced and an old starter that I have been using since 2010. You will learn the difference between a wild starter and commercial yeasts, you will know about nutritional properties of flours, you will learn kneading and bread folding techniques. For special pizza toppings, we shall go directly in the vegetable garden of the farm to pick your favourites! While the bread will be baking in the oven, we'll be eating a delicious pizza altogether al fresco. It will be fun & flour for one day! Escape the summer hot air of Florence for one night and enjoy the fresh air and beauty of Tuscan hills. You will go back home with your bread, our wild yeast and recipe and much more awareness on food. Ready for a healthy slow bread and pizza?

Votre hôte

Francesca

Francesca

I have been welcoming Airbnb guests since 2013 and a super host since then. I make bread for all of my guests and many times I made it with them. As an active member of Slow Food movement, I keep myself updated with everything related to gastronomy. I have been running the farm since 2009, I grow my vegetables and olive trees. I’m passionate about healthy farm to table food, I think that our health depends on what we eat and that food can be our medicine. I would like to share with you my experience and knowledge. Come and visit me!

Ce qui est inclus

Food
Sourdough pizza You will taste sourdough pizza with our delicious extra virgin olive oil and organic farm food .
Drinks
Italian beer and wine You can eat your pizza with a real Italian beer -like Italians do -or taste a delicious organic wine.
Equipment
Apron and other tools you will be given an apron and all the tools to make bread and pizza - don't need to bring anything

Photos des voyageurs

Commentaires des voyageurs

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Le lieu

You will spend half day in our organic farm on the hills of Florence surrounded by olive groves. The design of the kitchen where you will be working is unique and is a perfect match of modern and rustic elements. It is an off grid timberframe barn. We shall bake the pizza in a 18th century-old wood oven located in the rural stone house . You will pick your favorite pizza toppings directly from our organic garden (from July to September ).

Gardez ces informations à l'esprit

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 6 voyageurs âgés de 10 ou plus peuvent participer.

Alcool

De l'alcool sera consommé pendant cette expérience. Seuls les voyageurs ayant l'âge minimum légal pour consommer de l'alcool pourront en consommer.

Plus de conseils

Just wear comfortable clothes and shoes and take with you a sweater. You should buy a 2 way ticket (around 10 euro) from Central Florence to Incisa station is a direct 45 minute train .
Francesca
cours de cuisine
Pain au levain et pizza dans une ferme biologique
8 commentaires
$86/personne
8 commentaires
$86/personne