We'd like to share making a super easy homemade gyoza together.
Normal gyoza, VEGAN and GLUTEN FREE to choose.
We will share recipes with you and teach you how to prepare the ingredients and materials. It is really healthy and easy to get ingredients in your country.
We will start by preparing the gyoza wrapper/sheets. As soon we made the dough, we will do the filling. After the filling, rolling the wrappers/sheets is a must.
You will learn how to shape gyoza by hand, not with molds. Once all the gyozas are done, we will cook on the hot plate. Gyoza can be done with various fillings. The ones we are going to do will use basic ingredients: meat, pork, and vegetables. If you are vegetarian, vegan, or Muslim, please let us know, and we will substitute with tofu. If you have food allergies, please let us know. From here, you will have learned how to prepare the flour, wrap, and cook. Enjoy eating gyoza as much as we do.
Once we finish making the gyoza, we will show you how to cook 3 different type of gyozas. 'Pan fried gyoza, Deep fried gyoza, boil gyoza'
It is easy and delicious for parties to normal daily dinner.
We are very excited to meet everyone, please write to us.