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EXPÉRIENCE EN LIGNE

Dîner français : crêpes sucrées et salées

Paris, FranceDans le cadre des expériences en ligne Airbnb

Expérience en ligne organisée par Christopher

90 min
Jusqu'à 10 personnes. Groupes privés possibles jusqu'à 30 personnes
Participez depuis votre ordinateur, téléphone ou tablette
Proposée en Anglais

Au programme

Great for PRIVATE GROUPS and TEAM BUILDING EVENTS.
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.


This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .

First, I will tell tell you where crepes come from and how we eat them in a French household and then we will make both crepes batters and we'll cook them.

Then I will give you many recipes for different fillings which will allow you to make them with fillings that will accommodate everyone's dietary restrictions and preferences.

We will make a delicious filling for your savoury buckwheat crepe with ground meat or mushrooms, tomatoes and cheese.

And finally we'll make a cinnamon filling for the desert crepes!

I can't wait to share this traditional dish with you.

By following this links you can check out my

SAVORY BUCKWHEAT CREPES AND BECHAMEL SAUCE experience

https://cutt.ly/ekWMESn

CREPES AND HAZELNUT SPREAD experience

https://cutt.ly/qkWMMyt

My home and this experience is a place of tolerance, positivity, inclusiveness and joy and I hope we'll all bring that to the table.
Great for PRIVATE GROUPS and TEAM BUILDING EVENTS.
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.


This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .

First, I will tell tell you where crepes come from an…

Comment participer ?

  • Rejoignez l'appel vidéo
    Utilisez Zoom pour participer sur votre ordinateur ou votre appareil mobile. Une fois la réservation effectuée, vous recevrez un lien par e-mail et la marche à suivre pour participer à l'expérience.
  • Réservez pour un groupe privé
    Christopher peut accueillir des groupes privés jusqu'à 30 voyageurs. Les tarifs pour groupe privé commencent à partir de $151.

Ce qu'il faut apporter

  • buckwheat Flour 1 cup-125g, all-purpose Flour 1 cup-125g (if you can't find buckwheat use wheat)
  • Milk 500ml-2 cups or VEGAN milk
  • 3 eggs VEGAN no eggs
  • butter 110g-1/2 cup or Vegan butter or oil
  • cinnamon powder, sugar, brown sugar, salt, pepper, oil
À partir de $25
par personne
jeu. 22 avr.
À partir de $151 par groupe
11:30 - 13:00 (EDT)
Groupes privés uniquement
À partir de $151 par groupe
ven. 23 avr.
À partir de $151 par groupe
11:30 - 13:00 (EDT)
Groupes privés uniquement
À partir de $151 par groupe
ven. 23 avr.
$25 par personne
19:00 - 20:30 (EDT)
$25 par personne

Faites connaissance avec votre hôte, Christopher

Hôte sur Airbnb depuis 2017
  • 61 commentaires
  • Identité vérifiée
Hi, My name is Chris and I'm a Parisian writer. I have been a superhost for years and had the luck to host hundreds of people here in my apartment in Paris. Other hosts have allowed me to travel the world by letting me rent their places and I've also spent 11 years abroad, mostly in China.

I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipes and what's more French than crepes from Bretagne, so I thought I'd share it with you.
Hi, My name is Chris and I'm a Parisian writer. I have been a superhost for years and had the luck to host hundreds of people here in my apartment in Paris. Other hosts have allowed me to travel the world by letting me rent their places and I've also spent 11 years abroad, mostly in China.

I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipe…
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Évaluation de 5,0 sur 5 sur la base de 61 commentaires.

Emily Cobb
avril 2021
What an amazing experience! Christopher was an excellent teacher who made great efforts to personalize our class; it was just my daughter and me and Christopher was especially welcoming and patient. He showed us how to make two different kinds of crepes - buckwheat and “regular” - and explained the history behind them. He walked us through all of the steps and explained everything clearly, and even showed us the gorgeous view from his Paris apartment. We doubled our recipes and have more crepes ready-made in our refrigerator for later; they are delicious and we definitely plan to make them again! Highly recommend.
What an amazing experience! Christopher was an excellent teacher who made great efforts to personalize our class; it was just my daughter and me and Christopher was especially welc…
Mary
avril 2021
Crêpes avec Chris, très bien ! My son, Jim, in Shanghai, I am in Washington, DC and Chris in Paris. Breakfast for me, Lunch for Chris, Dinner for Jim. Great feedback before the class and instructions. I was thrilled learning some "tricks" that will enhance my culinary skills but beyond that it was a coming together of cultures, food and a look at Notre Dame out of his apartment window. He does other classes and I look forward to checking those out as well.
Crêpes avec Chris, très bien ! My son, Jim, in Shanghai, I am in Washington, DC and Chris in Paris. Breakfast for me, Lunch for Chris, Dinner for Jim. Great feedback before the…
Payal
mars 2021
This is my second experience with Christopher and it was as amazing as the first one. The recipe was easy to follow and Chris made sure all of us were following along as we navigated thorough the class making crepes for the first time. Both the savory and sweet crepes turned out perfect. Highly recommended!
This is my second experience with Christopher and it was as amazing as the first one. The recipe was easy to follow and Chris made sure all of us were following along as we navigat…
Liz
mars 2021
Super fun! It's okay to laugh at yourself... I certainly did. Chris is quick-witted and can hang with the silliest of us. A fun time for a Covid Saturday night! And, the buckwheat crepes may be a new favorite. Cheers!
Agnieszka
mars 2021
It was great. I have learnt new things. And I will make crepes again! Atmosphere was relaxed and easy-going. Nice way to spend an evening.
Crystal
mars 2021
Christopher was an absolute pleasure! Not only did he share his delicious crepe recipes but he made learning entertaining and remained very personable. I would definitely recommend Christopher's classes to anyone and I also will be joining him again in the future.
Christopher was an absolute pleasure! Not only did he share his delicious crepe recipes but he made learning entertaining and remained very personable. I would definitely recommend…

Choisissez parmi les dates disponibles

Places disponibles : 9
1 / 2
  • jeu. 22 avr.
    11:30 - 13:00 (EDT)
    Groupes privés uniquement
    À partir de $151 par groupe
  • ven. 23 avr.
    11:30 - 13:00 (EDT)
    Groupes privés uniquement
    À partir de $151 par groupe
  • ven. 23 avr.
    17:30 - 19:00 (EDT)
    Groupes privés uniquement
    À partir de $151 par groupe
  • ven. 23 avr.
    19:00 - 20:30 (EDT)
    $25 par personne
  • sam. 24 avr.
    07:00 - 08:30 (EDT)
    Groupes privés uniquement
    À partir de $151 par groupe
  • sam. 24 avr.
    11:30 - 13:00 (EDT)
    Groupes privés uniquement
    À partir de $151 par groupe
  • sam. 24 avr.
    19:00 - 20:30 (EDT)
    Groupes privés uniquement
    À partir de $151 par groupe
  • dim. 25 avr.
    11:30 - 13:00 (EDT)
    Groupes privés uniquement
    À partir de $151 par groupe

À savoir

Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Critères requis pour les voyageurs

Vous devez disposer d'une connexion internet et avoir la possibilité de diffuser un flux audio et vidéo pour participer. Un lien et des détails sur la marche à suivre pour participer seront inclus dans votre e-mail de confirmation de réservation.