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Faites du pan (pain) mexicain : ¡Es pan comido!

Évaluation de 5,0 sur 5 sur la base de 41 commentaires.Puebla City, MexiqueDans la collection Cuisine sur Airbnb

En pause jusqu'au 8 octobre.

Afin de protéger la santé de notre communauté, les expériences Airbnb sont suspendues en raison du COVID-19 dans de nombreuses régions. Si vous souhaitez réserver, consultez d'abord les dernières informations disponibles dans le Centre d'aide. En savoir plus

Expérience culinaire organisée par Rebeca

4 heures
Mexicain
Jusqu'à 4 personnes
Proposée en Anglais, Espagnol

Au programme

Imagine the smell of bread recently baked, the smells of chocolate, vanilla, cinamon and coffee are mixed together to créate a matchless atmosphere in which you’ll be the main guest in my home and you’ll know the true mexican tradition.
While I take you to put your hands in the dough and enjoy the great smell of butter I’ll explain step by step every detail of the process, you will be imbued of delicious smells, I’ll tell you the story sorrounding the food and my city while you enjoy some local drinks.
Finally we will prepare a delicious chocolate, but if you like coffee you will love to try one from the region to have those conchas you made with your own hands. Immerse yourself in my world of smells, textures and flavors.
We also have some other seasonal courses such as bakery
of the dead: Traditional breads for the day of the dead very traditional for the ofrendas. Review: https://es.airbnb.com/experiences/350930?s=67&shared_item_type=2&virality_entry_point=2&sharer_id=102104278
Imagine the smell of bread recently baked, the smells of chocolate, vanilla, cinamon and coffee are mixed together to créate a matchless atmosphere in which you’ll be the main guest in my home and you’ll know the true mexican tradition.
While I take you to put your hands in the dough and enjoy the great smell of butter I’ll explain step by step every detail of the process, you will be imbued of delicious smells, I’ll tell you the story sorr…

Rebeca s'engage vis-à-vis de la sécurité

Cet hôte s'engage à respecter les consignes de sécurité et de nettoyage d'Airbnb liées au COVID-19, notamment en suivant les règles de distanciation sociale, en pratiquant une bonne hygiène et en s'assurant que tous les participants portent un masque.
En savoir plus

Ce qui est inclus

  • À manger
    conchas, cubiletes beverage
    Others breads than you can learn just tel...
À partir de $28
par personne
ven. 9 oct.
16:00 - 20:00
$35 par personne
$35 par personne
sam. 10 oct.
10:30 - 14:30
$35 par personne
$35 par personne
lun. 12 oct.
16:00 - 20:00
$28 par personne, au lieu de $35
$28 par personne, au lieu de $35

Faites connaissance avec votre hôte, Rebeca

Hôte sur Airbnb depuis 2016
  • 41 commentaires
  • Identité vérifiée
I’m a pastry chef, I have specialized in bakery, pastry, chocolate in Mexico and abroad. I am a
gastronomy teacher in different universities in my city. I enjoy a lot showing my culture together with
techniques, history and knowing the reason for the ingredients and procedures.
Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb. En savoir plus
EXPÉRIENCES AIRBNB
Cuisine

Des passionnés de cuisine

Découvrez des recettes traditionnelles et écoutez les anecdotes personnelles d'hôtes locaux.

Des cadres intimistes

Partagez un repas dans des logements uniques, tels que des fermes privées ou des toits-terrasses secrets.

Des expériences approuvées par Airbnb

Chaque expérience est évaluée pour son respect des traditions culinaires.

Le lieu

My house is near the center in one of the oldest neighborhoods in the city. For which it will be easy to arrive.

Évaluation de 5,0 sur 5 sur la base de 41 commentaires.

Hillary
mars 2020
This turned out much better than I expected. Rebecca was extremely personable and kind. I want expecting the try four different local spirits but the Pasita and the hibiscus were my favorites, I even went out and bought a bottle at the calle de dolce she recommended. She was a great teacher and did an excellent job of showing us the techniques needed to make the conche. They turned out so pretty!
This turned out much better than I expected. Rebecca was extremely personable and kind. I want expecting the try four different local spirits but the Pasita and the hibiscus were m…
Ana
mars 2020
Rebeca was very friendly and very knowledgeable in teaching us how to make conchas and cubiletes. She explained the technique to get good dough We felt very welcomed in her home. I truly enjoyed this experience! She offered us a tasting of local liquors, we enjoyed it very much. We had a good time talking about ourselves and learning tips/advice in baking these in our own home. I really recommend this experience so one can immerse themselves in the Mexican bread culture.
Rebeca was very friendly and very knowledgeable in teaching us how to make conchas and cubiletes. She explained the technique to get good dough We felt very welcomed in her home.…
Thomas
mars 2020
I love Mexican pastries and Rebecca truly gave my husband and me a wonderful baking experience. Rebecca was efficiently prepared and gave thorough and patient directions for us to follow. She is an accomplished pastry chef and enjoys sharing her passion. Rebecca also gave us samples of local spirits during the class while interjecting lots of tips for our stay in beautiful Puebla. We highly recommend this class for anyone who is interested in baking Mexican pastries and learning local insights. We hated to see our time together come to an end; can't wait to try these goodies at home!!!!
I love Mexican pastries and Rebecca truly gave my husband and me a wonderful baking experience. Rebecca was efficiently prepared and gave thorough and patient directions for us to…
Paul
février 2020
Rebeca was a tremendous teacher. She was patient, organized , informative all with a great sense of joy. The most special thing was learning about the lives of Rebeca and her husband. They were extraordinarily warm and hospitable. While baking we had a great conversation which covered many topics. Rebeca must have done her job because the tarts and the conchas were fantastic. I would definitely recommend this experience to anyone.
Rebeca was a tremendous teacher. She was patient, organized , informative all with a great sense of joy. The most special thing was learning about the lives of Rebeca and her husba…
Thomas
février 2020
Perfect! If you come to Puebla you need to do this experience. We learnt how to make concha bread. It was a unique experience and would recommend to anyone
Laura
février 2020
Rebeca es muy profesional y amable. Fue una experiencia muy grata. Nos abrió la puerta de su casa y me sentí muy cómoda y me gusto mucho la actividad que realizamos. Su esposo es super amable y nos dio un tour por el centro de Puebla con explicación y todo. Recomiendo mucho la experiencia
Rebeca es muy profesional y amable. Fue una experiencia muy grata. Nos abrió la puerta de su casa y me sentí muy cómoda y me gusto mucho la actividad que realizamos. Su esposo es…

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Préférences alimentaires

Sur demande, l'hôte peut s'adapter aux régimes alimentaires indiqués. Dans ce cas, vous devez l'en informer avant l'expérience.

À savoir

Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Critères requis pour les voyageurs

4 voyageurs âgés de 10 ou plus peuvent participer. Les parents peuvent emmener leurs enfants de moins de 2 ans.

Plus de conseils

Comfortable shoes, comfortable clothes
3:30 -4:00 hrs on average it ends in 330 hours, it depends on the dynamics of people.
16:00 - 20:00
If you are interested in another recipe, we can check it.

Ce qu'il faut apporter

Comfortable shoes, comfortable clothes