It will be a 2-and-half-hour cooking class, hosted out of my kitchen inside a Victorian mansion in Corning, NY. I will teach my guests, how to prepare the ingredients for making fillings for wontons, wrapping them up in 4 different ways, cooking them differently, and finally serving the wontons in soup, appetizer, main dish as well as dessert. You will have detailed notes that I prepared for you on the various ways of wrapping and cooking of wontons. You will have hands-on practice, and can easily take home what you learned from this cooking class. A skill that you can treat yourselves a delicious and healthy homemade multi-course wonton meal for many years to come!
In the last half hour, you will enjoy the wontons that we make and cook together in our beautiful stately dinning room inside a historical mansion. I will answer questions on wonton, wine pairing, Chinese food culture, Chinese art in the dining room, as well as architecture, original owner, and history of the mansion.
To quote Jimmy Oliver, "Good food is a global thing and I find that there is always something new and amazing to learn - I love it!" Please contact host for private group booking.