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Préparez votre pain au levain avec Stephen Arnott

Évaluation de 4,50 sur 5 sur la base de 8 commentaires.Morpeth, Australie

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Expérience organisée par Allie

4 heures
Inclus : nourriture, équipement
Jusqu'à 4 personnes
Proposée en Anglais

Au programme

The focus of our class is to teach you to make sourdough at home, with domestic appliances, under normal kitchen conditions.
You will learn to mix and shape your own sourdough in a totally hands-on experience, flour, dust and all! This will be done in defined stages with techniques, tips and some science along the way.
Being an interactive class, you will ask questions along the way, especially all the do's and don'ts for making sourdough successfully.
We will break for half an hour, where lunch will be served with a beverage. Also of offer during the break, is a tour of the Historic Arnott Bakehouse, to learn more about the history of the famous Arnott family baking dynasty.
At the conclusion of the class, you can take a loaf of Morpeth Sourdough home and you will also have the opportunity to purchase baking tins and utensils.
The focus of our class is to teach you to make sourdough at home, with domestic appliances, under normal kitchen conditions.
You will learn to mix and shape your own sourdough in a totally hands-on experience, flour, dust and all! This will be done in defined stages with techniques, tips and some science along the way.
Being an interactive class, you will ask questions along the way, especially all the do's and don'ts for making sourdou…

Allie s'engage vis-à-vis de la sécurité

Cet hôte s'engage à respecter les consignes de sécurité et de nettoyage d'Airbnb liées au COVID-19, notamment en suivant les règles de distanciation sociale, en pratiquant une bonne hygiène et en s'assurant que tous les participants portent un masque.

Ce qui est inclus

  • À manger
    A light lunch will be served with sourdough bread and a beverage.
  • Équipement
    notes, sourdough culture "mother" plus a large bucket of flour
À partir de $111
par personne

Faites connaissance avec votre hôte, Allie

Hôte sur Airbnb depuis 2017
  • 8 commentaires
  • Identité vérifiée
I'm Allie your host and co-founder of Morpeth Sourdough bakery. I'm a Master of Food Microbiology, have detailed knowledge of food fermentations & previously worked for the largest bakery in Australia. During our class, I provide some of the science on sourdough. Together with Stephen Arnott, a sourdough master baker from one of the oldest baking families in Australia, we run our sourdough baking class in Morpeth, NSW. We've been baking sourdough since 2000 & retailing at the Historic Arnott Bakehouse, Morpeth since 2003. Our ancestors are famous bakers and you are probably most familiar with William Arnott, Stephen's g-g-great grandfather, founder of Arnott's Biscuits! He baked here at this very site back in the 1860's. We make real, authentic sourdough, with texture and taste, the direct result of an extended dough fermentation process.
I'm Allie your host and co-founder of Morpeth Sourdough bakery. I'm a Master of Food Microbiology, have detailed knowledge of food fermentations & previously worked for the largest bakery in Australia. During our class, I provide some of the science on sourdough. Together with Stephen Arnott, a sourdough master baker from one of the oldest baking families in Australia, we run our sourdough baking class in Morpeth, NSW. We've been baking sourdough since 2000 & retailing at the Historic Arnott Bak…
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Le lieu

The sourdough class is in the original 1850's bakehouse kitchen at the Historic Arnott Bakehouse in Morpeth, NSW.
Morpeth is an historic village in the Hunter Valley with plenty to see and do.

Évaluation de 4,50 sur 5 sur la base de 8 commentaires.

Jason
mars 2020
I got to actively participate in the whole experience, meet great people and hear some amazing history around Arnott’s, the building, and Morpeth. I can’t wait to put what I have learnt into practice, Stephen was really keen to learn about my experiences and to help me further expand on my skills. Very grateful that I chose this class over the others on offer.
I got to actively participate in the whole experience, meet great people and hear some amazing history around Arnott’s, the building, and Morpeth. I can’t wait to put what I have l…
Liz
mars 2020
Thank you it was a wonderful and informative experience and I learnt many interesting things and history. I loved it and would highly recommend going! Looking forward to trying my new learned skills at home.
Mark
février 2020
Great course in the historic bakery, it would have been great to actually bake some loaves but renovations we being done which prevented this. But a really good course nonetheless.
RobandVickie
janvier 2020
My daughter gave me this experience for a Christmas Present and attended the class with me. It was a very personal class with only the two of us and we were both very impressed with the depth of knowledge shown by Stephen and Allie. Enjoyable lunch and plenty of information. Cannot wait to feed my culture and start baking. Thank you Stephen for your personal approach.
My daughter gave me this experience for a Christmas Present and attended the class with me. It was a very personal class with only the two of us and we were both very impressed wi…
Mark
avril 2019
A truly unique opportunity to learn about the art of sourdough culture (pun intended) and sourdough bread-making from a renowned expert in a very personal, “hands on” way. Also loved hearing, first hand, about the family history of a true Australian icon (Arnott’s Biscuits)
A truly unique opportunity to learn about the art of sourdough culture (pun intended) and sourdough bread-making from a renowned expert in a very personal, “hands on” way. Also lov…
Jo
juillet 2020
Very knowledgeable hosts & delicious lunch provided.

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    Conditions d'annulation

    Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

    Pièce d'identité officielle

    Vous allez devoir vous prendre en photo et la photo prise devra correspondre à celle de votre pièce d'identité. Cette opération permet à Airbnb de confirmer qui participe réellement à l'expérience. Vous n'aurez à le faire qu'une seule fois.

    Critères requis pour les voyageurs

    4 voyageurs maximum âgés de 16 ou plus peuvent participer.

    Plus de conseils

    This is a fun and informative class and no prior knowledge of sourdough is required.
    If you have any questions beforehand, please message us.

    Ce qu'il faut apporter

    Note book, comfortable clothes and closed shoes.

    COVID 19 - please bring your own water bottle and mask, we provide hand sanitiser and will take temperatures on arrival.