I will take you on a culinary adventure of the national Bulgarian cuisine.
We will prepare seasonal meals and use fresh and locally grown products from the open market.
Together we will cook a hands-on five course, traditional Bulgarian meal, including a soup, banitsa, a main dish, a salad and a light desert.
Starting with the preparation of the classic pastry for banitsa from scratch while talking about mystical Bulgarian food and culture habits stories.
Our soup will be traditional Bulgarian cold soup (Tarator) followed by the salad and the main course, which will be based on your food preferences (vegetarian or classic meat dish) and finishing with delicious Bulgarian yogurt desert with home grown/made ingredients.
You will have the chance to learn classic recipes and secret tips for mastering the Bulgarian cuisine.
I will be happy to share with you products grown in my family's back yard with a lot of love and care, like homemade alcoholic drinks and classic Bulgarian preserves.