We'll meet at the Frascati train station at 4:24 PM (when the 3:54 PM train gets in from Roma Termini) and I will show you the most beautiful, authentic, and quintessential sites in Frascati.
Visit one of the last wood-burning ovens in Frascati, here you will see the chestnut branches used in the oven and smell the delicious smoky aroma that fills the piazza. Taste the bakery's wine cookies dipped in their house wine and chat with the 94 year-old baker Nonna Rosanna.
Enjoy the fresh air, cool breeze and beautiful view of Rome in the distance.
Walk over to Claudio's hole-in-the-wall pizzeria and learn about the five ingredients are all you need to make pizza dough from scratch.
Our master Pizzaiolo is passionate about his craft and wants to teach you how to make a pizza here in Frascati with a recipe you can remake back home for your friends.
Our Pizza Maestro will teach you how to kneed the dough, how to stretch and flatten the dough, and which topping to use for authentic Frascati pizza. You will also learn how to put it into the wood burning oven.
When your pizza is ready, you will eat it paired with local seasonal vegetables, Roman pasta and more!
While you enjoy your pizza you’ll learn about three local wines from your host who is an ONAV licensed wine taster. You will taste Frascati Superiore DOCG, Red Vagnolo IGT and Sweet Wine followed by limoncello & grappa!