Ce que vous allez faire
We'll meet on our own terrace, with a great view on the Tuscan countryside. After a short introduction of my organic farm, our vegetable garden, our sustainable production systems, we'll move inside where your work stations will be assigned and I'll give you all the necessary to cook together while I'm talking about the ingredients: the seasonality and genuineness of the ingredients are the basis of our cooking philosophy. Our lessons are dynamic: as well as to cook together, you will tasting the prepared food with paired selected wines. You will cook actively with us: -appetizers -two types of fresh pasta (Pappardelle, Gnocchi or Ravioli) -two sauces -dessert (usually, our famous Tiramisù) During the preparations you'll enjoy the aperitif, paired with the first glass of wine. Later, sitting around our large table, you'll enjoy the pasta prepared, each paired with a different wines. At this point, I'll show you how to prepare a second dish: soon you will taste another kind of wine, paired with one of the most noble Tuscan ingredients: Chianina beef! The class will ends sitting relaxed on our amazing terrace (depending the weather), enjoying the dessert and the gorgeous view!
Ce qui est inclus
Apron, and all the necessary kitchen tools
Owner of Le Caggiole, millenary farmhouse and home of my family for more than 7 generations. I spent many years with my grandmother learning to cook dishes of the oldest tradition, for our family or for the guests of our own Agriturismo. Based on this precious cultural heritage, I studied the ingredients, their seasonality and sustainable production systems, as well as cooking and tasting techniques. Following this passion, since more than 10 years, I have been Chef in agriturismo and for 2 years Sommelier. The last 5 years, I share these passions by organizing cooking classes for my guests.
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Podere le Caggiole: millenary farmhouse surrounded by olive groves and vineyards, home of my family for more than 7 generations. The hall, setted up in part as dining room and in part as a kitchen workshop, is the oldest part of the farmhouse. On the walls, original finds witnesses of our own story: from the most ancient, stone crests found during the renovation works, until the most recent, ancient work tools used by our own ancestors.
Si la disponibilité n'apparaît pas pour la période recherchée, vous pouvez .
mercredi 18 septembre De 10:30 à 15:30.
$160 par personne
2 place(s) disponible(s) sur 2
Gardez ces informations à l'esprit
Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.
Politique de communication
Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.
Critères requis pour les voyageurs
Un maximum de 8 voyageurs âgés de 12 ou plus peuvent participer.
De l'alcool sera consommé pendant cette expérience. Seuls les voyageurs ayant l'âge minimum légal pour consommer de l'alcool pourront en consommer.
Plus de conseils
Arriving here wishful to learn, to have fun, to meet new friends, you'll leave with the awareness and the ability to prepare delicious dishes (to pair with the right wines), to impress your own guests.
cours de cuisine
Tuscan Cooking Classes by Le Caggiole
À partir de $160/personne
À partir de $160/personne