Learn to cook like a local in a typical home in Verona and get hands-on help preparing your own lunch or dinner from a friendly chef.
Enter the home of your cook and teacher. She has prepared a refined menu of Veronese and Italian recipes, using fresh produce and raw materials from the local market.
You will start the lesson learning how to prepare the dough for tagliatelle and you will learn to prepare famous Ragu` sauce as my granmother used to.
also let you taste my bread with oil and you will take home a unique experience.
The ragù is made with selected meats and some family secrets that she will reveal to you, obviously the meats and the ingredients are all from the local market. Also you will taste homebread with oil and you will take home a unique experience.
Once the work is completed, you will enjoy the meal which includes also an appetizer in a relaxed atmosphere with your friends, family and your host.
You will also learn to combine the local recipes with fine Italian wine, which of course you will taste. You will receive a paper with all the recipes prepared and you will be able to surprise your friends and family back home.