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Make Lasagne with Chef Francesco

2 commentairesPadoue, Italie

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Des expériences Airbnb en personne sont disponibles dans cette région. Veuillez consulter et suivre les recommandations ou restrictions locales relatives au COVID-19.
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Expérience organisée par Francesco

2 heures
Inclus : nourriture, boissons, équipement
Jusqu'à 10 personnes
Proposée en Anglais

Au programme

Ciao!!! We will introduce each other and drink a glass of wine so as to brake the ice. In the meantime you will be given a white apron and be assigned to a working station.
Let's start!!! First of all you will make the original Bolognese sauce and the Besciamella (the whithe sauce needed to prepare Lasagne) following original Italian recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce, mix flour, butter, milk for the Besciamella and cook all of it under the Chef instructions. While the sauce is simmering in the the frying-pan you will start "getting dirty" and make the dough with flours and eggs. Once the pasta is ready we will stretch and cut it so as to create our Lasagne (sheets of pasta).
When Bolognese sauce, Besciamella and pasta are ready we will start creating our Lasagna layer by layer and we will cook it. At the end we will sit together and eat our delicious Lasagna.
Along the experience you will be offered unlimited wine and drinks so that you won't be thirsty.
At the end of the course you will receive a file containing all the instructions to prepare Lasagne back home with family and friends.
Ciao!!! We will introduce each other and drink a glass of wine so as to brake the ice. In the meantime you will be given a white apron and be assigned to a working station.
Let's start!!! First of all you will make the original Bolognese sauce and the Besciamella (the whithe sauce needed to prepare Lasagne) following original Italian recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce, mix flour, b…

Ce qui est inclus

  • À manger
    Guests will eat the Lasagne they personally made. Additionally along the ex...
  • À boire
    We will give the guests water, drinks, beer and wine along our course and d...
  • Équipement
    White apron, cooking tools, working station.
À partir de $59
par personne
mar. 14 juil.
15:00 - 17:00
$59 par personne
$59 par personne
mer. 15 juil.
15:00 - 17:00
$59 par personne
$59 par personne
jeu. 16 juil.
15:00 - 17:00
$59 par personne
$59 par personne

Faites connaissance avec votre hôte, Francesco

Hôte sur Airbnb depuis 2016
  • 2 commentaires
  • Identité vérifiée
I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Along my career I have opened many Italian restaurants and pizzeria in different countries: Italy, Austria, China, Hungary, England and Cuba. I have taught Italian Cooking to hundreds of people and I really know how to get the best out of you.
Imagine that during my university time in London I was making fresh-pasta in my house and selling it to restaurants so as to pay my tuition fees and living costs. My pasta was really appreciated as I was using the traditional recipes Italian grandmothers follow.
Today I have mixed my passion for Italian cooking with my entrepreneurial attitude and I have opened Italian Food Lab, a professional Italian cooking school in the heart of Padova.
I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Along my career I have opened many Italian restaurants and pizzeria in different countries: Italy, Austria, China, Hungary, England and Cuba. I have taught Italian Cooking to hundreds of people and I really know how to get the best out of you.
Imagine that during my university time in London I was making fresh-pasta in my house and selling it to restaurants so as to…
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Le lieu

The experience will be hold in a professional kitchen located at the ground floor of an old building in a beautiful and traditional Padova street.

2 commentaires

Julie
juin 2019
My daughter and I loved this experience. It was her first time in Italy and she picked this as something she wanted to do. It was only the two of us and one other lady so the class was small and intimate. We really enjoyed the course but it ended up being about 1.5 hours longer than we expected. That was fine for us but if you have other things planned just give yourselves enough time. I was a little disappointed that we didn’t make the bechamel sauce from scratch as that is the part of lasagne I struggle with. I would have liked to have made it. A lovely experience and we would highly recommend it.
My daughter and I loved this experience. It was her first time in Italy and she picked this as something she wanted to do. It was only the two of us and one other lady so the class…
Sunhaeng
juin 2019
I had a great experience!

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Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Critères requis pour les voyageurs

10 voyageurs âgés de 10 ou plus peuvent participer. Les parents peuvent emmener leurs enfants de moins de 2 ans.

Alcool

De l'alcool sera consommé pendant cette expérience. Seuls les voyageurs ayant l'âge minimum légal pour consommer de l'alcool pourront en consommer.

Ce qu'il faut apporter

Guests should wear comfortable outfit and shoes.