During this small group cooking class (up to 4 person/class), we'll go to a local fresh market to shop for ingredients, try some Thai fruit, dessert and snack. Then come back to my home and kitchen. I'll serve you a welcome drink, butterfly pea flowers tea, made from the flower grown in my garden. We'll then make Pad Thai and Thai Pumpkin Custard from scratch. It's simple dishes but hard to make it right. All my "Thai Dinner at a Local's Home" Airbnb experience guests loved my pumpkins custard. But I normally cooked it a night before so they don't get to see how I cook it. I'll be really happy to spread the joy of making/eating these two of my favorite dishes. And you'll leave with the skills necessary to prepare it at home. I'll share tips and tricks to demystify the cooking process. Afterward, we'll eat what we've made together with some soft drink or Thai local beer and wine.