Northeast Italy : activités uniques

I workshops consistono in un'ora e mezza di lavoro e divertimento divisi in due parti. La prima prevede l'uso di una piastra trasparente in vetro dove gli ospiti realizzeranno una figura con pezzi di vetro di Murano, chiamati graniglia, che verrà poi cucinato in forno. Il vetro si fonderà e la figura realizzata rimarrà all'ospite. La seconda parte, consiste in una fase dimostrativa da parte del Maestro e successivamente una prova pratica degli ospiti della lavorazione del vetro di Murano. Gli ospiti lavoreranno il vetro con la fiamma e proveranno la piacevole sensazione dell'antica lavorazione a lume. I workshop sono ideali anche per famiglie con bambini sopra ai 12 anni, che adoreranno la magia del vetro. Altre cose da tenere a mente I lavori terminati nella prima parte del workshop, verranno cotti nel forno per circa 3 ore, mentre gli oggetti realizzati con la fiamma saranno pronti dopo 2 ore di raffreddamento. Il tutto sarà consegnato il giorno stesso dopo 2/3 ore o il giorno successivo in accordo con i clienti. Durata Workshop: 1,5 ore.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

A bordo della mia 'sanpierotta' ( barca in legno a motore, tipica dei pescatori lagunari) chi si imbarca diventa un compagno di viaggio... viaggio che, attraverso i luoghi del presente esplora le storie del passato, girovagando e conversando per un'ora e mezzo, vedrete Venezia dalla prospettiva dell'acqua, elemento che permea ogni cosa e in cui ci si deve immergere per capire un po' meglio questa particolarissima città. Altre cose da tenere a mente: Previo accordo, possibilità di essere imbarcati anche a Venezia. Su richiesta, si possono programmare esperienze private non in programma. Tariffa speciale per famiglie con bambini.

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Together we will discover the Prosecco Hills... beautiful places of my childhood, where I used to run freely around the vineyards! In the morning, with me and my husband, we will visit a winery located in an area with a beautiful scenery, where we will learn all the secrets of Prosecco wine making and taste some glasses of this famous sparkling wine! We will then visit a local Osteria lost in the middle of the hills, and will have an aperitivo in front of the vineyards, while listening to the delightful singing of the birds! We will meet my family, while enjoying a typical lunch in our family owned osteria, where traditional dishes are prepared using our grandma's recipes, and where the typical "spiedo" meat cooks slowly near the fire! All desserts are home made by my brother and are really a sweet end of a delicious 4 courses meal! We will visit a second winery, where we will meet friends that run a very high quality DOCG Prosecco winery and produce wines using ancient types of vines and lots of passion! Finally, in summer time only (Apr to Oct), there could be the possibility of enjoying a unique picnic experience in a stunning area in the middle of the vineyards.

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends!_ Transfer from the city center is included to come and back from my. place._We'll start with a welcome coffee and cookies in the morning , aperitivo in the evening, to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following our instructions, we'll do two different shapes of pasta. We will roll it out by hand and with the pasta machine, making shapes for Cappellacci & Spaghetti, but not without a small aperitif with tomato and basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi. Come in the kitchen and watch how do the sauces for gnocchi, spaghetti and cappellaci with ricotta and spinach. We'll prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, and the splendid city view from the terrace, the red wine, the music, the conversation!The home is beautiful and cozy, with all the comforts.Our team will glad to host you and share our love for pasta and Tuscany with you!

Êtes-vous prêts pour une expérience unique ? Vous apprendrez à ramer un bateau vénitien traditionnel à travers les canaux de la ville! Nous nous retrouverons dans notre laboratoire nautique, situé dans le quartier de Cannaregio. Nous allons vous montrer notre squero (notre laboratoire de gondole), où nous restaurons le bateaux traditionnels. Nous vous présenterons également le monde des bateaux vénitiens, avec toutes leur caractéristiques et particularités. Après cette petite présentation, nous vous apprendrons à ramer avec les techniques anciennes et vous montrerons comment utiliser les rames et autres outils afin d'avoir une expérience de rame sûre et précise :) Cette expérience convient à tout le monde et à tous les âges.

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

Before booking please , read here below : We will meet in Santa Maria Novella station and we will take you in our house. The Journey takes just 20 minutes.We’ll explore the rich flavors of Italian cuisine in this interactive cooking class in a hillside woodland home. Together we’ll prepare different kinds of pasta from scratch,sauces, then learn how to make a traditional Italian dessert in a very friendly way .We’ll kick off lunch with a selection of Italian snacks with aperitivo before tasting our culinary creations.During the experience we will offer you ,free of charge, wine. Our meal will feature seasonal local herbs and of course you will taste our Oil .You'll enjoy a day outside from the noise of the city a non-turistic experience. EACH PARTICIPANT WILL MAKE HIS OWN PASTA THEN WE WILL COOK IT IN THE SAME POT TO BEEN SHARE IT , THEN WITH THE REST OF THER GROUP LIKE AN ITALIAN FAMILY. Our experience is a journey about food, love & passion. Other things to note Just the ones that are more than 16 can enjoy the experience Please let us know if you have allergies or dietary restrictions before booking,we are currently unable to accomodate those with celiac/dairy disease/vegans/gluten free , in our land and house there are dogs,cats, etc in case you are allergic There is no AC in the house Luca & Lorenzo won awards for Best Loved and Best rated experience worldwide

The purpose of this photographic experience is to capture the best moments of your time here in Venice, visiting some of the most beautiful places in that sensational city. Let me bring you between canals and squares, as a model for one day you will be in the centre of amazing glimpses. We will find lovely spots and create together beautiful shoots, so you will have an amazing and unique memory from Venice. It will be easy and funny, you have only being yourself and I’ll catch your best side in every shoots. The experience will be for couples, solo travellers and family. Questions & informations: - The price you see is for a person; - If there is no availability on the day you prefer, just write me and I will do the best for accomodate you :) Other things to note In case of slight bad weather the program will not be changed, except for the case when weather conditions not allow the use of my photographic equipment. Please be in time, Venice is a labyrinth and it's easy to get lost. Consider the time it takes to walk. (I'll help you find your way in case you need to.)

Experience the ancient art of glassblowing at Wave Murano Glass, the leading factory on the Island. You'll get the chance to blow your own Murano glass artifact, such as a drinking cup, ornament, or small custom glass vase! Our experts will guide you through every step of the process. We'll start with hands-on exercises to develop basic glassblowing movements, like handling the pipe and the correct posture and movements for gathering the glass out of the roaring 1100C furnace. Once you've mastered the basics, you'll do some glass control exercises with hot glass to develop a good feel for the fluid molten mass. Finally, you'll have the chance to blow your own Murano glass artifact. The time it takes to create your piece will depend on what you decide to make and the number of people in your group. Your glass piece will have to cool down 24-48h, so you can pick it up either the next day or 2 days later. We can also ship it worldwide but shipping cost is NOT included. This glassblowing experience is perfect for anyone who loves hands-on activities and wants to learn a unique and ancient craft. It's also an excellent opportunity for couples, families, and friends to bond over a shared creative experience. Don't miss out on this unforgettable opportunity to blow your own glass artifact at Wave Murano Glass. Book your spot today and get ready for an exhilarating experience!

Nous vous invitons à passer une journée de détente sur notre ferme de luxe en Toscane, entourée de vignes et d'oliviers. Pour une journée, vous serez loin de la foule, de la chaleur, du bruit et des files d'attente. Profitez d'une journée de la nature, des vues incroyables, des gens sympathiques, de la bonne nourriture et du vin! Nous nous rencontrerons à la Gare de Firenze Santa Maria Novella entre 10:30 et 10:45. Le voyage en train et voiture durera approximativement 1 heure. À l'arrivée, nous nous promènerons dans le domaine pour voir notre vignoble et nos oliviers . Nous visiterons les jardins pour rassembler des ingrédients pour notre déjeuner, que nous préparerons ensemble. Vous découvrirez comment la cuisine toscane traditionnelle est simple, fraîche et délicieuse. Selon la saison, nous pouvons cueillir des raisins, des olives, des asperges sauvages, des herbes sauvages ou même chasser des truffes blanches prisées en automne. Pendant le déjeuner, nous cuisiner et gouter notre huile d'olive extra vierge pressée à froid. Nous ferons également une dégustation de différents millésimes de notre vin rouge, afin d'apprécier l'évolution du vin d'une année à l'autre. Autres remarques Faites-nous savoir si vous avez des allergies ou des restrictions alimentaires. Nous pouvons faire un menu avec des assiettes pour accommoder les personnes atteintes de maladie cœliaque ou laitière. Si vous ne trouvez pas de date disponible, contactez-nous.

Discover Florence's Magic with Mentalist Darus: A Unique Autumn & Winter Adventure This autumn and winter, Florence transforms under the guidance of Mentalist Darus. Starting at the historic Piazza Signoria, embark on a journey blending history with the mystical, where every corner promises the extraordinary. Imagine the thrill as Darus, inspired by the Florence Cathedral's grandeur, reads your mind. This adventure goes beyond sightseeing, merging history with mystery, and offering a glimpse into the mind's power. A journey from Ponte Vecchio to Piazza della Signoria with Darus turning landmarks into a stage for his mesmerizing acts. This experience is for those seeking genuine emotion and the extraordinary, beyond traditional tourism's bounds. Embrace this artistic and theatrical exploration led by a mentalist, where the impossible becomes possible. This is not just a tour but a journey into the heart of magic, designed for adventurers and believers in the moment's magic. Join this special autumn and winter experience, where Darus unveils Florence's hidden enchantment. Experience Florence like never before, where every step is a dive into mystery and entertainment, led by the masterful Mentalist Darus.

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

I workshops consistono in un'ora e mezza di lavoro e divertimento divisi in due parti. La prima prevede l'uso di una piastra trasparente in vetro dove gli ospiti realizzeranno una figura con pezzi di vetro di Murano, chiamati graniglia, che verrà poi cucinato in forno. Il vetro si fonderà e la figura realizzata rimarrà all'ospite. La seconda parte, consiste in una fase dimostrativa da parte del Maestro e successivamente una prova pratica degli ospiti della lavorazione del vetro di Murano. Gli ospiti lavoreranno il vetro con la fiamma e proveranno la piacevole sensazione dell'antica lavorazione a lume. I workshop sono ideali anche per famiglie con bambini sopra ai 12 anni, che adoreranno la magia del vetro. Altre cose da tenere a mente I lavori terminati nella prima parte del workshop, verranno cotti nel forno per circa 3 ore, mentre gli oggetti realizzati con la fiamma saranno pronti dopo 2 ore di raffreddamento. Il tutto sarà consegnato il giorno stesso dopo 2/3 ore o il giorno successivo in accordo con i clienti. Durata Workshop: 1,5 ore.

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

We will welcome you together with my helpers at Juliet Club, a cozy space in the heart of Verona where everyday Juliet Secretaries work. Here I will tell you more about the story of Romeo and Juliet and how the tradition of the letters to Juliet started. After a visit to the archive - we have more than 200,000 archived letters here and we receive new ones every day! - you’ll be ready to become a Juliet Secretary. According to your native language, we will give you some of the letters addressed to Juliet. You will open them and read them discovering love stories from every corner of the world. Then we will have some coffee and we will discuss what to answer. Now it's your turn to write a letter! Signed and sealed, the letters are ready for delivery. Other things to note: Juliet Club receives letters from all over the world written in dozens of different languages. I will try to give you at least 1 letter in your native language but this is not always possible, in particular when it comes to less spoken languages. Becoming Juliet’s Secretaries can really be one of the most thrilling and moving experiences in the matter of love and will help to support this unique tradition.

Andremo a scoprire insieme i luoghi magici da cui nasce il Prosecco Superiore Mani Sagge. Nel Wine Bar della Tenuta, circondati dal paesaggio vivo delle verdi colline, vi spiegherò la nostra filosofia di viticoltori e custodi della bellezza in questi luoghi. Passeggiando fino in cima all’antico colle scopriremo il significato di viticoltura eroica e Prosecco DOCG, ammirando il paesaggio UNESCO. Assaggeremo quindi due tipologie di Prosecco Superiore dell’azienda abbinati a prodotti locali tipici. Altre cose da tenere a mente Scarpe comode. Avvisaci in caso di intolleranze/allergie o speciali richieste alimentari.

Esplora le magiche isole di Murano, Burano, Torcello e San Francesco in un emozionante tour in barca. Ammira la maestria dei maestri vetrai a Murano, per poi perdersi nella bellezza colorata di Burano. A Torcello, scopri la storia antica e la tranquillità dell'isola, e infine visita San Francesco, un luogo inaccessibile via mezzi pubblici. Goditi un suggestivo aperitivo al tramonto mentre ammiri paesaggi unici e incantevoli. Questo tour ti porterà in luoghi che altrimenti sarebbero inesplorabili, offrendoti un'esperienza indimenticabile. Le escursioni sono personalizzate e variano in base alle richieste e esigenze dell'ospite. L’uso esclusivo della barca può essere effettuato solo su richiesta. Potete trovarci anche sulla pagina insta: @boat_venicetour

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

During the 2.5 hours experience you will taste best street food Venice has to offer while you stroll around the hidden gems that only a local could know. Feel the atmosphere of the hustle and bustle Rialto Market, which has been whetting appetites for seven centuries. Be rewarded while you taste local specialties and admire colorful seasonal products. Enjoy all the amazing monuments and district in the city together with me! Do not miss the chance to admire some of the main sights of the city, such as Campo San Polo, Basilica dei Frari, Campo San Bartolomeo and more. Sink your teeth on the finest cheese made by locals, traditional pastries, and the famous Venetian tapas, known as cicchetti, snacks or side dishes, typically served in traditional "bàcari" (venetian bars) loved by locals when they think about relaxing or having a “happy hour” after work with friends. Prepare to feast and be regaled by wonders of art, history and food! Together with me you might meet my team of local guides: Ana, Iola, Vanessa and Denys! Please note: I CAN accomodate vegetarians. Please advise at the time of booking if you require vegetarian options. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. It's a small group tour up to 14 people. Please note that in the afternoon the fish market is closed as well as festive days.

Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!

Unitevi a me per imparare direttamente da uno chef professionista l'arte di fare la pasta fresca italiana, fatta in casa. Scoprirete anche come preparare il tiramisù perfetto, uno dei dessert più famosi al mondo! Vi ospiterò nella mia casa, un appartamento all'ultimo piano di un palazzo storico veneziano. L'esperienza comincerà col nostro sorridente benvenuto: un aperitivo a base di Prosecco Tormena ed alcuni snacks, grembiuli allacciati e si comincia! Conclusa l'esperienza hands-on verrà servito il pasto per assaggiare le creazioni del corso. Nella vostra esperienza è inclusa 1 bottiglia di Prosecco Tormena ogni 3 persone, acqua illimitata, tutto il cibo proposto creato assieme. Questa è una lezione su come fare il tiramisù e un impasto italiano per pasta. Il vostro pasto lo preparo io con alcune salse stagionali. Altrimenti spenderemmo una giornata intera assieme, e scoprire Venezia è molto più interessante che stare nel mio soggiorno! Vi aspetto gente! Best Nico

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

We'll meet in the cheese shop of Perenzin Latteria where I'll give you a company presentation in which I'll explain the main activity right from the very first origins. The company has more then 120 years of history! We then move on to the ageing rooms, where are collected a series of historical working tools and where you can enjoy a video that explains the basic aspects of the production processes. You'll discover all the secrets behind every wheel and you'll learn all the steps of the cheesemaking production. We'll then move to the unique "caveau" where hundreds of cheeses are ageing. We'll smell the scent of each cheese and you'll discover the secrets of molds and ageing process. I'm a cheese expert so come with all the curiosity you have and feel free to ask me whatever come to your mind! The second step of our tour consists in a detailed cheese tasting of 4 selected awarded cheeses with a glass of Prosecco DOCG! We'll go through all the aspects of a cheese tasting, from the different colors, to the fragrances and tastes. You'll learn how experts taste and judge cheeses! we are not going to visit the dairy during the cheesemaking process for health and hygiene reasons. THE TOUR DOESN'T INCLUDE THE VISIT OF THE DAIRY FOR HYGIENIC SANITARY REASONS!!!!

Are you passionate about mountains and would like to reach more demanding heights? Via Ferrata tracks runs through a rocky terrain equipped with metal stepladder and wires which make the progression easier and fun. From the meeting point we will drive shortly to the parking place; then we will reach the via ferrata by a walking approach. After a quick briefing, about the gear and the safety rules we have to observe, we will learn the correct rope manoovers and climbing techniques enjoying the amazing Dolomites landscape!