The Enclave ~「異喰館」~ (Isumi, Chiba)

4,83Superhost

Logement entier : villa. Hôte : Jon

4 voyageurs, 2 chambres, 2 lits, 1 salle de bain
Logement entier
Vous aurez le logement (villa) rien que pour vous.
Nettoyage renforcé
Cet hôte s'engage à appliquer le processus de nettoyage renforcé en 5 étapes d'Airbnb.
Jon est Superhost.
Les Superhosts sont des hôtes expérimentés qui bénéficient de très bonnes évaluations et qui s'engagent à offrir d'excellents séjours aux voyageurs.
Piscine
Les voyageurs recherchent souvent cet équipement
A unique property with a New Zealand Lockwood chalet and private dining situated on a half-acre of lush forest on the Pacific Coast of Chiba Prefecture's Boso Peninsula, located just over an hour away from central Tokyo.

(Also be sure to check out the Forestarium, the Enclave's luxury private annex (https://www.airbnb.com/rooms/18452294?s=51) and the Governor's Retreat, its high-end ranch house (https://www.airbnb.com/rooms/26605592?preview_for_ml)

Le logement
!!注意: 新型コロナウイルスの拡大・クラスタ防止のため4月15日より終息するまでご予約受け付けておりません。ご理解の程を宜しくお願い致します。

***As featured on Refinery29, BMW Bikes magazine, Y! Leisure, and several other media outlets/publications**

**PLEASE SEND AN INQUIRY BEFORE REQUESTING TO BOOK**
**予約リクエストを送る前に必ずお問い合わせ下さい**

A unique property and private dining experience in the coastal forests of Japan’s Pacific coast--The Enclave.

千葉県・外房地域の森の中にある、非常にユニークな宿泊体験「異喰館」。

Nestled in an enchanting forest only an hour away from the heart of Tokyo, The Enclave is a unique property and private dining experience offering a sophisticated and intimate at-home setting on the eastern coast of Chiba Prefecture’s Bousou Peninsula. In addition to the accommodations, full-course menus created and prepared by the American owner-chef (me!) are available for an additional fee and change frequently to reflect seasonal specialties, and incorporate organically grown herbs and vegetables freshly harvested from the on-site herb garden. A selection of wines is also available to complement guests’ culinary enjoyment.

東京都内から約1時間ほどの、房総半島の神秘的な森に囲まれた「異喰館」は、高級感で溢れながらアット・ホームという雰囲気。

The property is located next to the heavily wooded confines of the Nakadaki Art Village community of artisans and craftsmen on the east coast of Chiba Prefecture only a 8-minute drive from the beach and is a very contemporary and spacious 230 square-meter wooden house constructed of New Zealand Lockwood timber with Australian eucalyptus flooring and New Zealand kauri wood facings throughout. The grounds feature a koi pond with a large illuminated fountain, fire pit, manicured herb gardens and landscaped chestnut, persimmon and orange trees, a covered gazebo complete with mosquito netting, a plunge pool, and high-end DEDON outdoor lounge furniture and day bed. Extensive solar-powered lighting and gas torches illuminate the grounds at night in a variety of beautiful colors and patterns, all contributing to an unparalleled Western-style atmosphere found nowhere else in Japan. There is also a fully-equipped home theater with Apple TV, Playstation VR, and just about every other conceivable form of audio-visual entertainment available for guests' entertainment.

Two separate bedrooms are available, one with a queen-sized bed and the other with a double. Both feature Sealy mattresses with Tempur mattress toppers to ensure guests enjoy the deepest, most relaxing sleep possible.

Also on the grounds is a newly-constructed doghouse, which also doubles as a children’s playhouse and adult meditation room. Fully equipped with insulated walls and hardwood floors, a Dyson bladeless fan and heater, track lighting, wall art, iPad wall mount and JBL Bluetooth speaker, oversized dog bed and doggy door, as well as a skylight for natural lighting and comfortable viewing of the gorgeous night sky, it may very well be the most luxurious canine pad in all of Japan (just look at the photos!) to help facilitate an unforgettable bonding experience with your pet and/or kids :) A large enclosed dog run is located next to allow your dog to roam freely in a safe, comfortable environment.

Food and Drink
The cuisine offered at The Enclave is an inventive blend of Asian, European and Latin American elements brought together using so-called modernist cooking methods. Ingredients are locally sourced whenever possible from nearby farms as well.

Likewise, the wine list features both bottles and wines by the glass from the US West Coast, France, South America and South Africa that have been specially selected with the food offerings in mind.

Chef Profile
Jon Sheer is a 40 year-old American and 20-year permanent resident of Japan who studied cooking at the world-renown Culinary Institute of America and was previously executive chef at Kanon, a high-end wine bar in central Tokyo. Totally bilingual in English and Japanese, he is also an internationally recognized photographer whose work has appeared in numerous publications and exhibits both in Japan and abroad.

Additional guest services such as aromatherapy are also available upon prior arrangement—please inquire at the time of booking.

Où vous dormirez

Chambre 1
1 lit queen size
Chambre 2
1 lit double

Ce que propose ce logement

Wifi
Parking gratuit sur place
Piscine
Animaux acceptés
TV avec abonnement standard au câble
Lave-linge
Sèche-linge
Climatisation
Baignoire
Patio ou balcon

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4,83 étoiles sur 5 d'après 228 commentaires

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Où se situe le logement

Isumi-shi, Chiba-ken, Japon

The utter tranquility of the beautiful Japanese forests and rice paddies along with pristine beaches in such close proximity to the hustle and bustle in Tokyo makes for a truly unparalleled experience.

Proposé par Jon

Membre depuis août 2014
  • 681 commentaires
  • Identité vérifiée
  • Superhost
I am an American professional photographer and chef who has lived in Japan for over 25 years and am currently running a private dining restaurant and B&B on the Pacific Coast of Chiba Prefecture's Bousou Peninsula, just over an hour away from downtown Tokyo. I also offer photo tours throughout Japan, so if you're interested in signing up for one in addition to your accommodation, just let me know! :)
I am an American professional photographer and chef who has lived in Japan for over 25 years and am currently running a private dining restaurant and B&B on the Pacific Coast of Ch…

Co-hôtes

  • Yoshiko

Pendant votre séjour

I will be on-hand to greet and entertain guests as well as assist them with any issues or requests that they may have. As stated elsewhere, please note that I reside on the second floor.

Jon est Superhost

Les Superhosts sont des hôtes qui bénéficient de très bonnes évaluations et s'engagent à offrir d'excellents séjours aux voyageurs.
  • Numéro d’enregistrement: M120003281
  • Langues: English, 日本語
  • Taux de réponse: 100%
  • Délai de réponse: Quelques heures
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À savoir

Règlement intérieur

Arrivée : 15:00 - 17:00
Départ : 11:00
Pas de fête ni de soirée
Animaux de compagnie acceptés
Logement fumeur

Santé et sécurité

L'hôte s'engage à appliquer le processus de nettoyage renforcé d'Airbnb. En savoir plus
Les consignes d'Airbnb en matière de distanciation physique et d'autres consignes liées au Covid-19 s'appliquent.
Détecteur de monoxyde de carbone
Détecteur de fumée

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