“Gino Sorbillo belongs to one of the oldest pizza chef families in Naples. His grandparents, Luigi Sorbillo and Carolina Esposito, founded the first pizzeria in 1935 on via dei Tribunali, defined by many as the "Via della Pizza Napoletana" in the ancient center of the city. 10 min walk from Casa Carmela.”

“Poseidon is a thermal park that takes advantage of Ischia's natural hot springs where visitors are able to use 22 different swimming and bathing pools, each with their own different temperatures. With Ischia's volcanic activity bubbling away under the surface of the island, the thermal water used at Poseidon naturally flows into the complex at very high temperatures. In order to achieve the required temperature at each pool, the water is cooled and systematically diverted to the different areas with temperatures ranging from 15 to 40° Celcius”

“Pizza a Metro is a local specialty typical of Vico Equense. Here, as the name of the restaurant says, pizza was born that must be ordered "by the meter". The dough rises less and tends to be more rubbery than the classic Neapolitan round one. It is worth trying, and there is a formula where you can sit without paying the cover and watch the master pizza chefs at work.”