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Portsmouth : les meilleurs bars

Lieu de musique
“The Grand Dame of the Portsmouth arts scene. Top notch international music, dance, theater and live cast Opera from the Met. Also features the best cinema and programs such as NHPR's Writer's on a New England Stage. A truly great place for a show. ”
  • Recommandé par 36 habitants
Gastropub
$$
“Venture down to Kittery and order a variety of dishes — you will regret nothing. I’ve never had a bad bite of food here. MY FAVORITE. ”
  • Recommandé par 31 habitants
Museum
“Great day trip from Rockport, wonderful village of life in colony times. Portsmouth is a beautiful town.”
  • Recommandé par 16 habitants
Cafe
$$
“super coffee (way better than starbucks), yummy sandwiches and baked goods, Kittery Foreside”
  • Recommandé par 23 habitants
Parc
“Home of the wonderful Prescott Park Arts Festival....music, shows, and a large green lawn for your chair or blanket.”
  • Recommandé par 28 habitants
Parc
“One of the most remarkable summer venues on the east coast. Why? Its a park on the water. Its top quality acts are seen by voluntary donation. Its big enough to feature superb and eclectic artists and small enough to feel like you really saw them. There are also films and a musical that runs the season. Get there early and lay down a blanket to reserve your spot or "rent a spot"- the website explains how. ”
  • Recommandé par 29 habitants
Water Park
“Huge! Seasonal! Spend the whole day! (Get your $ worth...pricey..but a blast!)”
  • Recommandé par 11 habitants
Boulangerie
$$
“healthy, or not, your choice! best baked items, salads and sandwiches around. not a lot of seating inside, nice outdoor tables”
  • Recommandé par 29 habitants
History Museum
“She didn’t carry weapons, her only purpose was to carry out experiments, and she was perhaps once the fastest underwater vessel on the globe (35 knots/ 40 mph). The design is gorgeous - appreciate the engineering for a 50’s build. ”
  • Recommandé par 9 habitants
Performing Arts Venue
“The home of contemporary art and performance in Portsmouth. Live acts as well as a spacious gallery. Great taco and tequila bar on site. Open a few years this has quickly become the hub for innovation and community in our region. ”
  • Recommandé par 12 habitants
Adresse pour Petit Déjeuner
$
“Classic egg and toast place. Hearty omelettes, french toast etc . Back patio. There will be a line on summer weekends, plan on it. I'd suggest getting a really good coffee at Kaffee Vonsolln next door to soothe you while you wait.”
  • Recommandé par 10 habitants
Restaurant de fruits de mer
$$
“Great seafood restaurant on the marsh, across from the beach. Rooftop bar. ”
  • Recommandé par 15 habitants
Restaurant
$$
“The original location of this quirky chain. Breakfast all day. Plus lunch and dinner too. Weekend? You will wait. Go a few doors up to La Maison Navarre and get yourself a latte, maybe a macaron for later. Settle in and wait for a really big breakfast. ”
  • Recommandé par 13 habitants
Restaurant Américain
$$$
“The menu is fantastic and the view is unparalleled. Right on the water. Watch the tugboats bring ships to port as you wine and dine. Often has live music . A great place for cocktails as well. The blood orange margaritas are to die for. ”
  • Recommandé par 9 habitants
Restaurant de fruits de mer
$$$
“One word: "Seafood". Whether it's lobster, sushi, raw oysters or classic fish and chips you're after, this is THE place to go to satisfy your seafood craving. And the ambience is killer- great atmosphere and right on the water, just above Martingale Wharf. Some of our fave dishes: Lobster Sara, Wicked Awesome Tuna rolls, Fried Tomato and Bacon salad and Parmesan-fried Calamari. Disclaimer: Beware the Oyster shooters!”
  • Recommandé par 9 habitants
Tapas Restaurant
$$$
“Chef Matt Louis, who trained with Thomas Keller at the French Laundry, is a community favorite. At Moxy (his first of three restaurants, see: The Franklin and soon to open, Luigi's) he serves up small plates (tapas) with an America twist. Not only do his dishes feature local ingredients, he pushes the boundaries by including ingredients like green crab, an invasive species on the coast of Maine. This is a place to share food. Reservation recommended. ”
  • Recommandé par 13 habitants