Tzahi’s guidebook
Food scene
Taizu encompasses Chef Yuval Ben Neriah’s personal culinary journey and exploration of local street food from five Southeast Asian countries: India, China, Thailand, Vietnam and Cambodia.
Prior to opening Taizu, Ben Neriah embarked on a 3-month culinary journey to these countries to study and experience the textures, colors, spices and flavors of the local street food. After retuning to Israel, Neriah began a long and intensive 6-month planning process, establishing a professional kitchen and designing, cooking, experimenting with and perfecting each dish on the menu.
Meal at Brasserie. Owned by the impressive hospitality group, R2M, Brasserie, and its Parisian-style dishes, cosmopolitan vibe, and round-the-clock filled seats bring the best of Tel Aviv to the tabletop.
52 recommandé par les habitants
דליקטסן - Delicatessen 79/81
79/81 Yehuda ha-Levi StMeal at Brasserie. Owned by the impressive hospitality group, R2M, Brasserie, and its Parisian-style dishes, cosmopolitan vibe, and round-the-clock filled seats bring the best of Tel Aviv to the tabletop.
Taizu
23 Derech Menachem BeginConseils aux voyageurs
Se déplacer dans les environs
Location
The apartment is located at 89 Yehuda ha-Levi Street, in the beating heart of Tel Aviv, surrounded by many of the city’s hottest spots. Located only 25 meters from the buzzing Rothschild Boulevard. We’re within walking distance of the beach, Old Jaffa, the edgy Florentin neighborhood, and the city’s main cultural attractions. We’re well located for public transportation, with some of the city’s handiest bus routes passing our door, and the Central Bus Station and HaHagana railway station within walking distance.
Réservez avant de partir
Landing in Ben Gurion (TLV) airport? Essential info from a p
https://www.youtube.com/watch?v=0f1EdkkXCm8&feature=youtu.be