Guidebook for the West Coast
Food scene
We came upon this restaurant as we prepared to return to the metro area one afternoon while traveling on route 2. This is a touristy restaurant. Dress casual. Plan to spend some. The food was okay but the view of the sunset was priceless. There’s a great ambience. The menu was all about the seafood. The fried calamari appetizer was enough for a small party. They made a good effort with the seafood paella. It had plenty of shrimp, lobster, fish, mussels. It was a great presentation but slightly bland and undercooked. Get a one person portion and split it. Four can feed from this plate. The portions are huge. The grilled octopus was shy of grilled. It was cooked but the grilled flavor was missing and short of flavor. We took the leftovers home and I’ll admit the plate was do much better the second day. All said we enjoyed the view more than the food, but the food wasn’t bad.
56 recommandé par les habitants
Salitre Meson Costero
Puerto Rico 681We came upon this restaurant as we prepared to return to the metro area one afternoon while traveling on route 2. This is a touristy restaurant. Dress casual. Plan to spend some. The food was okay but the view of the sunset was priceless. There’s a great ambience. The menu was all about the seafood. The fried calamari appetizer was enough for a small party. They made a good effort with the seafood paella. It had plenty of shrimp, lobster, fish, mussels. It was a great presentation but slightly bland and undercooked. Get a one person portion and split it. Four can feed from this plate. The portions are huge. The grilled octopus was shy of grilled. It was cooked but the grilled flavor was missing and short of flavor. We took the leftovers home and I’ll admit the plate was do much better the second day. All said we enjoyed the view more than the food, but the food wasn’t bad.
Vaca Negra