Fishtown Penthouse Guidebook
Food scene
One of Philly's finest. Great Mediterranean restaurant about 3 blocks from the unit. Has been voted Top 5 in Philly's best restaurants the past three years. Has an amazing outdoor seating garden that is a must see.
Suraya is an award-winning specialty market, restaurant and garden located in the bustling Fishtown neighborhood of Philadelphia.
113 recommandé par les habitants
Suraya Restaurant
1528 Frankford AveOne of Philly's finest. Great Mediterranean restaurant about 3 blocks from the unit. Has been voted Top 5 in Philly's best restaurants the past three years. Has an amazing outdoor seating garden that is a must see.
Suraya is an award-winning specialty market, restaurant and garden located in the bustling Fishtown neighborhood of Philadelphia.
One of Fishtown and Philly's best restaurants. A true neighborhood spot with outdoor seating, amazing cocktail program, and incredible food. 5 blocks from the unit and an easy walk.
Wm. Mulherin's Sons started with the discovery of a derelict, abandoned 100-year old whiskey blending and bottling facility on the S. E. Corner of Front and Master St. The building was constructed in 1890 and has been converted into a restaurant and boutique hotel serving urban, wood-fired Italian.
94 recommandé par les habitants
Wm. Mulherin’s Sons
1355 N Front StOne of Fishtown and Philly's best restaurants. A true neighborhood spot with outdoor seating, amazing cocktail program, and incredible food. 5 blocks from the unit and an easy walk.
Wm. Mulherin's Sons started with the discovery of a derelict, abandoned 100-year old whiskey blending and bottling facility on the S. E. Corner of Front and Master St. The building was constructed in 1890 and has been converted into a restaurant and boutique hotel serving urban, wood-fired Italian.
Legendary restauranteur, Stephen Starr's latest Philadelphia restaurant. Just 2 blocks from the penthouse. Contemporary decor and amazing upscale Baja Mexican cuisine. Outdoor seating. They also have a "Japanese Listening Room" speakeasy.
21 recommandé par les habitants
LMNO
1739-1749 North Front StreetLegendary restauranteur, Stephen Starr's latest Philadelphia restaurant. Just 2 blocks from the penthouse. Contemporary decor and amazing upscale Baja Mexican cuisine. Outdoor seating. They also have a "Japanese Listening Room" speakeasy.
Featured in Forbes magazine article about Fishtown. A true local spot for great margaritas and tacos. A 5-minute walk from the penthouse.
167 recommandé par les habitants
Loco Pez
2401 E Norris StFeatured in Forbes magazine article about Fishtown. A true local spot for great margaritas and tacos. A 5-minute walk from the penthouse.
The original La Colombe. A Fishtow institution. A 5-7 minute walk from the penthouse on Frankford Avenue. The go-to spot for coffee, breads, and sweets.
334 recommandé par les habitants
La Colombe Coffee Roasters
1335 Frankford AveThe original La Colombe. A Fishtow institution. A 5-7 minute walk from the penthouse on Frankford Avenue. The go-to spot for coffee, breads, and sweets.
Cute neighborhood wine bar just 3 blocks from the penthouse. You can also walk down and purchase wine bottles to go. Perfect to stock the kitchen's wine fridge during your stay.
19 recommandé par les habitants
Fishtown Social
1525 Frankford AveCute neighborhood wine bar just 3 blocks from the penthouse. You can also walk down and purchase wine bottles to go. Perfect to stock the kitchen's wine fridge during your stay.
When you have a sweet tooth, Jeni's won't disappoint. Just a few blocks walk on Frankford Avenue. And....they deliver until 10pm is you're too busy enjoying the terrace views.
Jeni's Splendid Ice Creams
1322 Frankford AvenueWhen you have a sweet tooth, Jeni's won't disappoint. Just a few blocks walk on Frankford Avenue. And....they deliver until 10pm is you're too busy enjoying the terrace views.
Hoist a stein and release a hearty “Prost!” — Frankford Hall is a German biergarten for the 21st century.
Set in an industrial structure in the heart of Philadelphia’s Fishtown, Frankford Hall nails the perfect balance between edge and charm. Complete with massive garage doors and trees strung with twinkling lights, the space spreads out the action between spacious open-air picnic tables and indoor bar area. Frankford Hall embodies true Teutonic spirit-raising with a modern twist, where German and American beers flow by the half and full liter, joining two-fisted eats like sausages, burgers and warm Bavarian pretzels.
275 recommandé par les habitants
Frankford Hall
1210 Frankford AveHoist a stein and release a hearty “Prost!” — Frankford Hall is a German biergarten for the 21st century.
Set in an industrial structure in the heart of Philadelphia’s Fishtown, Frankford Hall nails the perfect balance between edge and charm. Complete with massive garage doors and trees strung with twinkling lights, the space spreads out the action between spacious open-air picnic tables and indoor bar area. Frankford Hall embodies true Teutonic spirit-raising with a modern twist, where German and American beers flow by the half and full liter, joining two-fisted eats like sausages, burgers and warm Bavarian pretzels.
German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.
140 recommandé par les habitants
Fette Sau
1208 Frankford AveGerman for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.