Restaurant
Restaurante Zelai Txiki
Recommandé par 31 habitants,
Conseils des habitants
Yosune
July 16, 2017
Zelai Txiki, a small family-owned restaurant, is perched atop the Eastern side of San Sebastián, with lovely views from the beautiful terrace. And on summer nights, looking out over the city is the perfect way to eat a dinner. What's not to love about their updates on traditional Basque cuisine? A prawn salad, but with pistachio crusted shrimp instead of cold gambas . A crunchy morcilla bite, made with puff pastry instead of being breaded and fried. And its fantastic wood-burning oven. Call a day in advance, and you can reserve a roasted sucklin pig or lamb. Crunchy exterior. Slow roasted. Tender. Showstopping when it arrives to the table...a must-do for meat lovers.
Zelai Txiki, a small family-owned restaurant, is perched atop the Eastern side of San Sebastián, with lovely views from the beautiful terrace. And on summer nights, looking out over the city is the perfect way to eat a dinner. What's not to love about their updates on traditional Basque cuisine? A…
Jon & Manex
March 15, 2018
Located in an antique family house reconverted into a restaurant and out of the busiest areas of the city, it features one of the best terraces in town. It's cuisine is loyal to the basque tradition with very high standards on either grilled meats and/or seafood. Take a look on their expense menu and feel suddenly starving!
Yosune
July 16, 2017
Saltxipi is one of the most traditional restaurants in Guipúzcoa. Although in its menu offers all kinds of chops and sirloins, the place is known for the fish and seafood. The Ortega Añorga clan moved from their ancestral cider-house in Usurbil to a big home in the outskirts of Gros with rough beams and darkened clay tiles. The food is both marvellous and marvellously simple: a fresh crab salad, perfect croquetas (crunch on the outside, creaminess within), hake kokotxas (chins) in green saucen. There's a lovely garden, an emphasis on the chargrill, to which Jon already magisterially applies chunks of hake, monkfish and T-bone steaks, but also cooks clams and kokotxas.
Saltxipi is one of the most traditional restaurants in Guipúzcoa. Although in its menu offers all kinds of chops and sirloins, the place is known for the fish and seafood. The Ortega Añorga clan moved from their ancestral cider-house in Usurbil to a big home in the outskirts of Gros with rough beam…
Elena
August 10, 2016
good local food with a perfect terrase
Ainara
September 12, 2015
Restaurante tradicional con terraza cerca de casa. Unos 30-50€ por persona. restaurantezelaitxiki.com +34 943 27 46 22 Traditional restaurant with terrace near home. Around 30-50€ for each person.
Activités uniques à proximité
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Emplacement
79 Rodil kalea
Donostia, PV