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Darwin's Ltd - Cambridge St.

Recommandé par 31 habitants · Prix estimé 1 sur 4 ·

Conseils des habitants

March 4, 2019
Great, quick sandwiches and breakfast sandwiches and very good coffee, as well delicious baked goods. This is a popular meeting and working spot.
March 18, 2018
Amazing sandwiches and coffee- good for brunch or lunch or dinner.
March 14, 2018
Amazing breakfast sandwiches
September 13, 2017
Best breakfast sandwiches.
November 21, 2016
Excellent sandwiches and mouthwatering pastry treats. Service can be slow, but they seem to be getting better.

Activités uniques à proximité

Logements à proximité

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“Clover Food Lab is a vegetarian fast food chain, founded in 2008 by MIT material science graduate and Harvard MBA Ayr Muir, which operates food trucks and restaurants in Massachusetts, United States. The company serves a simple menu that changes day to day and with the seasons based on what is available from local farmers and includes a large mix of organic ingredients. he company was founded by Ayr Muir, a graduate of MIT in Material Science and Harvard Business School MBA program.[6] Muir, a distant cousin of naturalist John Muir,[6] has cited environmental motivations as a driving force behind the company's creation. He wishes "to shrink the ecological footprint of the food industry by making fresh, local, sustainable vegetarian food as common and convenient as the fare at Burger King or McDonald's".[6] The company's food trucks are decommissioned and retrofitted cargo vehicles that use recycled vegetable oil to help them run.[7][8] All of the company's utensils, napkins, and other items are compostable.[9] Despite Clover Food Lab's focus on local, sustainable and vegetarian food, Muir consciously avoids branding the company's food as such, fearing that "no one will eat it if we do".[6] Clover Food Lab's trucks and restaurants have minimalist, somewhat industrial design, and include elements that give them the look and feel of a laboratory.[7] The sides and walls are plain white, menus are written on whiteboards with black dry-erase marker, and the restaurants are brightly lit and have mostly stool seating. The kitchen has "a pop-up quality, as if the crew is here temporarily, planning to relocate elsewhere."[10] Staff enter customer orders and process credit and debit cards through an iPod touch system, and give change from their money belts instead of cash registers.”
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1629 Cambridge Street
Cambridge, MA 02138
Téléphone+1 617-491-2999
Cartes de crédit
Places assises à l'extérieur
Petit déjeuner, brunch, déjeuner
Possibilités de restauration
Pas de livraison
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