Restaurant

Restaurant La Buena Muerte

Recommandé par 7 habitants,

Conseils des habitants

Silvia
July 19, 2016
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses a pisco (Peruvian grape brandy) that has a bit of bite to it--that is, nothing too smooth--to create the balance in this creamy, frothy, limey drink.
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses…

Activités uniques à proximité

Excursion aux îles de Paracas et à l'oasis de Huacachina à Ica
Promenade dans la ville de Lima, transport aller-retour inclus
Visite gourmande du marché à Lima
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