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The chefs at Franklin's (best BBQ) and Uchi (best Japanese) teamed up to make this bbq-asian fusion restaurant and it lives up to the hype.
Loro blends the best of Asian and Texan cuisines to give you some really amazing and memorable dishes. You know it's good when Aaron Franklin (of Franklin's Barbecue) and Tyson Cole (of Uchi) get together and make food.
Asian smokehouse meets Texas barbecue in rustic spot with beer, wine & cocktails plus giant patio. Popular spot and usually a wait but worth it!