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Restaurant chinois

Golden Century Seafood Restaurant

Recommandé par 29 habitants · Prix estimé 3 sur 4 ·
Pourquoi les habitants le recommandent
If it swims and can be eaten, chances are it’s at the Golden Century. Live fish, crustaceans, and molluscs are staples, prepared in the classic Southern Chinese Canton style: stir-fried, salt and peppered, steamed, or wok fried in a traditional sauce. The restaurant is open late—come at midnight to dine with the cream of Sydney’s restaurant scene. Ask the waiters what special seafood they have that’s not on the menu, and peruse the aquarium of live tanks along the wall. It might be live Queensland scallops, local shortfin eel, or wild king prawns that are off menu but still available.
John
John
Habite à Pyrmont

Conseils des habitants

Jane
Jane
August 30, 2019
Very good Chinese food and very Famous and Popular.
Jesse
Jesse
July 9, 2019
Simple, buzzy spot for Chinese seafood, banquet menus and live lobsters in glass tanks. Open late.
Dennis
Dennis
June 13, 2019
Chinese, specifically Cantonese food, lots of seafood and very well prepared.
Matthew
Matthew
March 22, 2019
5min Uber from our townhouse. When you need to soak up some booze, stat, the only way to do it is with the classic Cantonese cooking that they’ve been perfecting here for over 27 years.
Amber
Amber
February 25, 2019
Best seafood in Sydney and only place open until 4am

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Emplacement
393-399 Sussex St
Sydney, NSW 2000
Téléphone+61 2 9212 3901
Réservations
Oui
Cartes de crédit
Oui
Places assises à l'extérieur
Non
Menus
Dîner
Boissons
Beer
Possibilités de restauration
Pas de livraison
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