Restaurant
Tannery
Recommandé par 45 habitants
Conseils des habitants
Della
August 13, 2020
Paul Flynn, chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. He started his cooking career with Nico Ladenis in London in the late 80s and returned to Ireland in 1993. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet the tastes are hugely exciting. He was the cookery writer for the Irish Times and subsequently wrote three cookery books, An Irish Adventure with Food (Food and Wine cookbook of the year 2005) and ‘Second Helpings’ which contains a selection of spectacular recipes using seasonal food. His third book, Surf and Turf is co-written with Martin Shanahan was released in 2012. Most recently Paul has written a book in collaboration with Lidl Ireland.
Paul Flynn, chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. He started his cooking career with Nico Ladenis in London in the late 80s and returned to Ireland in 1993. Paul’s dishes are known and loved for th…
Caroline
April 23, 2012
Absolutely lovely restaurant in Dungarvan in a historic building - great kid's menus that isn't just nuggets and chips too!
Anne
April 24, 2018
The Tannery restaurant and cookery school. Located in Dungarvan (coastal town 40kms from the cabin). Serves European food.
Seamus
February 18, 2018
National acclaimed Restaurant.
Aideen
April 21, 2016
lovely food and ambience
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Emplacement
10 Quay St
Dungarvan, WD
Dungarvan