Recommandé par 25 habitants · Prix estimé 2 sur 4 ·
Conseils des habitants
Another 14th st landmark. It is a Belgian restaurant with authentic Belgian menu. Their speciality, mussels with fries. Do not order « French fries » there, fries comes originally from Belgium.
Great for brunch—I recommend the banana nutella crepes or the egg cocotte (similar to shakshouka), though waffles and french toast are their mainstays and also delicious. Same place as the better-known Belga Cafe across town. Never too crowded. Overpriced for dinner though.
It’s DC’s one and only contemporary Belgian restaurant with a roaring bar scene and a Josper oven, a Spanish machine that achieves exceptionally high heat to caramelize the exterior of a bone-in rib-eye for two, for example. There are expected dishes like endive salads, mountains of mussels (offered…