Recommandé par 21 habitants · Prix estimé 2 sur 4 ·
Conseils des habitants
Ethiopian food is not to everyone's tastes. But if you're a fan, this is a good spot. Nice atmosphere and friendly service.
For scrummy Ethiopian food which suits vegans (fasting food), meat lovers and the wheat / gluten sensitive (Ethiopian bread - injera - is made of teff flour, so no wheat allergens) alike, at very reasonable prices.
Tafe Belayneh has been running a business in this spot on Walworth Road since 1993. Although she started it as an English café, it soon became clear that customers wanted the classic Eritrean and Ethiopian food she cooks so well. She expertly makes the huge, bubbly injera that come with every meal…
Traditional Ethiopian food and coffee served in a relaxed and airy room with modern African art.