Hang Dong : locations saisonnières

Our Half day program! -Start to pick you up from hotel. (Within 3 Km of Chiang Mai city) - Visiting and shopping at a local market / spend time exploring the fresh ingredients used in class. - Settle into Yummy Tasty Cooking School and you will get a tea, coffee, drinking water and fruit. - Enjoy cooking at your own station and taste splendid hand-cooked dishes. Our class is provided, and you will have a lot of fun. We can teach new techniques that can make you look and feel like a pro. - You will be able to cook 6 dishes. Our instructors will guide you step-by-step through the cooking process and explain to you about the difference in the Thai herbs and seasonings, and what can be substituted when you cook at home. (You will learn how to make a curry paste by Thai traditionally way.) - Depart with a recipe book so that you can recreate the dishes you made to impress your family and friends when you return home. Finish the day with a drop off to your hotel. Menu 1.Stir-fried Pad Thai, Fried Cashew Nuts with Chicken, Pad See Ew, Pad Ki Mao 2.Soup Hot & Sour Prawn Creammy Soup, Chicke in Coconut Milk Soup, Hot & Sour Prawn Soup Clear Broth, Thai Vegetables Soup 3.Appetizer 4.Make a curry paste 5.Curry with Chicken- Green, Panaeng, Khao Soi Curry,Massaman 6.Dessert-Mango Sticky Rice, **Everyone can choose your own favorite menu and can choose different menu from your friends Other things to note Pick up time!! Morning is between 8.15-8.45 a.m. Evening is between 3.15-3.45 p.m. Times are subject to change due to local traffic conditions. Drop off after finished the class to your hotel.

Thai food is the world-famous for its mouthwatering cuisine. Let me show you how easy it is to create flavorful dishes at home. In this LIVE cooking experience, I will teach you how to cook authentic Thai food. I’ll meet you virtually in my kitchen in the garden or in the house (depends on weather). You'll learn 1 dish of popular Thai food and 1 dessert. For afternoon class (ICT), I will virtually take you to my organic farm to learn about Thai herbs and vegetable that we use in Thai food. MENUS 1.) Mango Sticky Rice (Khao Niao Mamuang) 2.) Coconut Soup (Tom Kha) For VEGETARIANS, no worries. We also offer vegetarian and GLUTEN FREE recipes. Please note that ONE RESERVATION FOR EACH PERSON AND FOR ONE SERVING. Please don't multiply the ingredients, it can be confusing you and other participants. **New menus update every 4 weeks. The cooking experience will be happening on Zoom. You will received the link to connect once you complete booking and the ingredients and equipment you'll need for class. After the class, you will receive the e-recipe and video clip. If you want to cook another dishes (Papaya Salad, Khao Soi, Tom Yam, Pad Thai, Mango Sticky Rice), please book a private session. You can bring your favorite drink (wine or champagne) to enjoy the class if you are not cooking. This online experience is also suitable for team-building.

Take a journey to the past, immersing in Chiangmai's unique and vibrant history through the art of storytelling. Uncovering fascinating and fun stories that you would never hear from any official guide! Learning from the past allows us to understand our present. What though off as a newly won freedom might just be a long-forgotten way of life 1000s years ago. Take a journey back in time to the strange but refreshingly liberal culture of ancient Chiang Mai (the capital of Lanna Kingdom). Meet the "Ancient Lanna Hipsters", discover their "very different" definition of beauty, their unorthodox beliefs, and super hilarious courting ritual! This tour is a labor of love from multiple years of research that was once supposed to be for a historical-based novel. With a twist of fate, now it has transformed into a tour to introduce the world to the amazing Lanna culture! Other things to note Let's have a good time together.

Let jump into an introduction to film photography. You're welcome to join, even you never touched the film camera before. Let’s make memorable experiences with shooting your first film! ●First, I will introduce you to a variety of vintage cameras. You’ll see how design is developed camera size from time to time. ●Time for action, you will learn how to use the Rolleicord Vb from 1962. Then, You'll start shooting in the garden. Remember It has only 12 pictures per roll so makes every shot count! After that, Let me surprise you with my neighborhood, Wat Umong a local residential area that nowadays gets a reputation as an artsy community. We’ll walk to capture more photos based on your favorite. ●Post-process, I will send a film to the lab for develop. In a couple of days, You’ll get pictures of your work via E-mail and a negative film, If you still in Chiang Mai. In the end, I hope this experience will make you fall in love with Analogue Photography :-) See our previous workshop on IG #snapcm and you can check my other in-person experiences below. ●Sunrise Hiking trip to temples: www.airbnb.com/sunrisehike ●Local-Cafes hopping: www.airbnb.com/cafehopping

Welcome to our cozy Thai pantry. The menu and price will change bi-weekly, more details in below: Sept 16-30 - Pad Kra Pao: Stir fried basil with pork belly (or your choice of protein) - Steamed rice - Longan herbal tea drink October 1-5 - OmuPadthai (Stir-fry noodle wrapped in omlette) - Make homemade Padthai sauce October 6-15 - Pad Sator Krapow (Stir fried spicy green beans & basil leaves with pork) - Steamed rice October 16-31 - Khao Kluk Kapi (Stir fried shrimp flavor rice with marinated sweet pork) - Prepare the toppings November 1-15 - Yumwoonsen (glass noodle with vegetables, grounded meat, and seafood salad) - Make homemade Thai salad sauce November 16-30 - Massaman Gai curry (Mild spicy chicken curry soup) - Steamed rice Please visit “Contact Host" for any questions you may have. Look forward to hosting you.