Restaurant
Firedoor Restaurant
Recommandé par 27 habitants,
Pourquoi les habitants le recommandent
Chef Lennox Hastie is a freak, in a good way. He worked at Etxebarri in northern Spain, where he honed his skills in wood fire cooking. He changes his selection—of beef, vegetables, and seafood, as well as the woods over which they’re charred—every day. So he might have one piece of fish over cherry wood and another over apple wood, or a mix of both. Firedoor often brings in really small boutique wines that you’ll rarely find in bottle shops or at other restaurants. It’s a mix of Australian and international, but they have some Aussie gems like rising stars at the vanguard of the natural wine scene.
Conseils des habitants
Firedoor has no modern cooking appliances. The ingredients have no rich sauces to hide behind. The menu is a list of ingredients, from light to heavy, some sold by weight, and it’s tailored to each table.
A superb restaurant in Surry Hills, everything here is cooked over different wood types which are selected specifically for their distinct smoke flavour. It is not cheap and best reserved for a special occasion.
A bit pricey, but an experience for the food connoisseurs not to be missed! Besides the "wow" factor sliding wooden door experience when you first enter, the whole menu is designed to be cooked over fire and using different 'smoking' techniques. It's a special experience.
Activités uniques à proximité
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Emplacement
33 Mary St
Surry Hills, NSW