A stylish, cosy restaurant-bar serving classy, modern dishes combining Japanese technique with fresh Australian produce by Chef – Tatsuya Yamazaki. Takeaway also available.
Robert
April 28, 2018
Good Japanese food (apart from the fish and chips)
Activités uniques à proximité
5,0 (5)
Sortie entre maîtres et chiens dans les bars de Saint-Kilda