Restaurant
Tánsuŏ
Recommandé par 14 habitants,
Définitivement fermé
Conseils des habitants
Travers
June 7, 2018
All your favorite Chinese classics & dim sum by one of Nashville's most famous chefs, Maneet Chauhan. Call ahead of time and order the Duck -- It's worth it!
Kate
October 24, 2021
contemporary Chinese cuisine; really great small plates for sharing
Shawn
December 31, 2019
The main picture featured for this restaurant does not give it any justice...when walking in, it feels like you've stepped into a sophisticated Asian Fusion Restaurant in China Town, SF. Definitely get the Kimchi (sp?)...and the Dim Sum..Drinks are delish.
Ashley
May 6, 2019
We love the Pork Belly Fried rice and General Tso's chicken. The firecracker wontons are killer as well as the sesame eggs. Can't go wrong if you like Asian inspired food!
Alan
April 5, 2017
Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as an exploration of contemporary Chinese cuisine reminiscent of China’s night markets and traditional street fare. Hand-picked by Chef Maneet Chauhan, Executive Chef Chris Cheung brings his acclaimed expertise and familial heritage in Asian cuisine to curate a menu filled with dishes using humble ingredients presented in an extraordinary way. Traditional dishes like Toishan Pork Sui Mai, an open-faced dumpling with heritage pork, seasoned with preserved fish; Three Treasures Rice with char sui roast pork, Chinese sausage and bacon and an over easy egg; and Peking Duck, the classic whole roasted duck. Chinese American dishes also showcased.
Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as an exploration of contemporary Chinese cuisine reminiscent of China’s night markets and traditional street fare. Hand-picked by Chef Maneet Chauhan, Executive Chef Chris Cheung brings his acclaimed expertise and familial heritage in Asian cuisine t…
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