Restaurant
Cornelius Sjømatrestaurant
Recommandé par 56 habitants,
Conseils des habitants
Sarah
July 14, 2022
Idyllically located on an island outside Bergen, you will find one of the most exotic attractions in the archipelago of Western Norway. The culinary journey starts at the moment you enter the boat at the historic Bryggen Wharf, located right in the city centre. On the 25-minutes boat trip to Holmen you can enjoy spectacular views of the fjord, mountains, skerries and the bustling life along the coast. Cornelius is one of Scandinavias most prestigiously seafood restaurants. Inspired by the weather of the day and the raw beauty of the local fjords, Cornelius serves a Meteorological Menu, prepared using innovative culinary techniques and with a genuine passion for seafood. Every day, every season – we offer unique and exciting gastronomic experiences with a delicious variety of the seafood from the West coast.
Idyllically located on an island outside Bergen, you will find one of the most exotic attractions in the archipelago of Western Norway. The culinary journey starts at the moment you enter the boat at the historic Bryggen Wharf, located right in the city centre. On the 25-minutes boat trip to Holmen…
Sabrina
August 10, 2017
Fresh seafood, have to get there by boat from the city. Must see, esp in summer. Information on their website
Anna
April 24, 2016
Every day a boat leaves from Dreggkaien by Bryggen, bringing you to Holmen and the marvelous seafood restaurant right in the ocean front. Enjoy a dinner with fantastic ingredients from the sea. Combined with a real taste of Norwegian costal culture, this is an experience you will not forget.
Dinbnb
August 17, 2022
This is one of Norways best seafood restaurants. It it an unique experience, including a boat trip to and from the restaurant and fresh materials straight from the sea. Book your trip now!
Thomas
July 13, 2018
If you want to make it a little bit special. You can take a boat from city centrum out to a island and eat in beautiful surroundings. The food is season based. Recommended to lunsj as well as dinner.
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