Boulangerie
Poilâne
Recommandé par 12 habitants,
Pourquoi les habitants le recommandent
The legendary bakery started in Paris in 1932 and now has an outlet in Belgravia, where you can pick up one of their famous sourdoughs. I also love the Viennese pastries. Lionel Poilâne has been hugely influential to bakers worldwide. He combines the best of old and new techniques and calls it “retro-innovation.” If you’re in Chelsea, check out their branch there, where you can order light meals from the cuisine de bar.
Lily
January 21, 2017
Conseils des habitants
Benedict
September 12, 2021
Chic and authentic French bakery located on nearby Elizabeth Street, importing their own flour from France. Excellent pasties and fresh bread.
Marko
November 11, 2018
The best bakery in the world just around the corner...
Simone
November 19, 2017
Superb French bakery which dates back to 1832 when Lionel Poilane, a young baker from Normandy, came to Paris to open his first shop. His mission was to revive the traditional French sourdough loaves which were not as popular as baguettes, baking them in a wood-fired oven. Over the years, their popularity grew and in 2000, Lionel Poilane opened his first shop outside of France, in London. In 2002 his grand-daughter, Apollonia Poilane, took over the company and today a small selection of different types of bread are available at their London shops in Belgravia and Chelsea. Specialities including Viennese pastries, 'Punitions' and spoon biscuits which are sold alongside jams, sweets, Biscottes
Superb French bakery which dates back to 1832 when Lionel Poilane, a young baker from Normandy, came to Paris to open his first shop. His mission was to revive the traditional French sourdough loaves which were not as popular as baguettes, baking them in a wood-fired oven. Over the years, their popu…
David
October 7, 2014
This is a lovely french coffee shop behind PETER JONES in Sloane Square. A great Meeting place. Great tartines and I love the Porridge.
David
May 31, 2016
This is the genuine thing. It really is the London branch of a famous French bakery. They make rye bread the classic way. They use a wood fired oven (allegedly the first in London since the great fire!). Totally classy, totally awesome. Come here, buy a complete round loaf ("un pain s'il vous plait"). Die happy - and if you live it will feed a family for 3 days.
This is the genuine thing. It really is the London branch of a famous French bakery. They make rye bread the classic way. They use a wood fired oven (allegedly the first in London since the great fire!). Totally classy, totally awesome. Come here, buy a complete round loaf ("un pain s'il vous plait"…
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46 Elizabeth St
London, England