Restaurant
Στάζει Μέλι, Λουκουμάδες
Recommandé par 30 habitants,
Conseils des habitants
Jasmin
July 13, 2017
Best variety of Loukoumades. Must try!
George & Eva
June 9, 2018
In Corfu we call it "Loukoumades" it's "traditional" small donuts roll filled up with sweet and savory. Absolutely a must if you like sweet stuff
Athina
February 10, 2020
You must taste the traditional donuts!!!
Criton
August 15, 2019
In Corfu there is a custom according to which we make loukoumades originating from a Venetian pastry that the locals used to call, in the old days, “tiganites” (pancakes). This custom was kept on the feast of Saint Dimitrios till the 11th of December, morning on the eve of the fest of Saint Spyridon, the island’s patron saint. All those days, the kantounia(alleyways) were full of the temting smell of the fresh baked loukoumades (tiganites tagiou, pancakes in the honor of the Saint).
In Corfu there is a custom according to which we make loukoumades originating from a Venetian pastry that the locals used to call, in the old days, “tiganites” (pancakes). This custom was kept on the feast of Saint Dimitrios till the 11th of December, morning on the eve of the fest of Saint Spyridon…
Nikos
May 25, 2017
Incredible loukoumades...Fluffy and stuffed with decadent ingredients. Strongly recommend this place for dessert!
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