Nouvelle cuisine américaine
Recommandé par 63 habitants · Prix estimé 3 sur 4 ·
À propos de ce logement
The Finch, located in a renovated, 120-year old brownstone on a quiet block in Brooklyn's Clinton Hill neighborhood, nabbed a Michelin star just short of a year after it opened, solidifying it's presence as so much more than a local bistro. The chef-owner is Gabe McMackin, whose resume includes Blue Hill at Stone Barns, Roberta's, and Gramercy Tavern, and his goal with The Finch is all in the name: "It’s a restaurant, it’s a bird and a time of year. It is also a reference point for what it feels like to be well cared for in a beautiful space by nice people." With an ambitious menu that's constantly evolving, and a space that's modern, chic, and warm, The Finch is a place very worth knowing about.
Conseils des habitants
A Michelin-starred neighborhood place that does things just right.
Fabulous Seasonal American restaurant and bar just two blocks from "home". Great service, delicious food and a beautiful space. It's a destination spot within walking distance.
Excellent restaurant with Michelin star. The spots at the bar in the back are the best (kitchen in action!)
Restaurant & bar in a refurbished brownstone serving upscale, seasonal American dinners. Adrian particularly loves the cocktails there.
Activités proposées à proximité
Logements à proximité
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