Bar
Hôtel Brasserie Thoumieux
Recommandé par 31 habitants,
Conseils des habitants
Boris
December 29, 2014
Le chef Jean-François Piège allié au restaurateur Costes a relevé le défi de moderniser cette institution parisienne de la "bistrologie". Brasserie chic et choc. Superbe adresse!
Nathalie
February 23, 2014
Bistrot chic, trendy et excellent!
Bastien
April 10, 2015
The restaurant of a French great chef
Elias
September 20, 2013
Personal choice. Great and famous chef with great french cuisine.
Champaubert
December 11, 2018
Former Crillon chef Jean-François Piège and Thierry Costes of the fashionable brasserie clan that created Café Marly and Le Georges are behind the revival of this old-world bistro. The space has been opened up to eliminate the private booths while thankfully preserving much of its vintage character with globe lights and etched mirrors. It has quickly become the place to be seen, with food that's a notch above typical brasserie fare. A juicy Angus beef hamburger comes with a superfluous shower of Parmesan and fries whose skinniness mirrors the waitresses' legs, while the more sophisticated slow-cooked salmon is accompanied by
Former Crillon chef Jean-François Piège and Thierry Costes of the fashionable brasserie clan that created Café Marly and Le Georges are behind the revival of this old-world bistro. The space has been opened up to eliminate the private booths while thankfully preserving much of its vintage character…
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79 Rue Saint-Dominique
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